Description
🚚 The fastest delivery : 2-day delivery.
🐝 Supplier / Origin : 聯德雞鴨 Luen Tak Poultry / 本地飼養 Local Raised
🔖 Certification :
🌱 Supplier introduction : Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
Luen Tak Poultry has opened business for decades, dedicated to serving the neighborhood! Located in Tsuen Wan Market, Luen Tak Poultry has been in business for over 60 years, run by the grandfather and now managed by the 3rd generation. They are known for their affordable and high-quality food, and have extensive knowledge of local chicken breeds, offering helpful advice to customers. Fresh chicken is also available. Welcome to patronize our store!
True deliciousness comes from healthy, well-raised ducks and chickens.
Less burden, more purity.
We believe that good ingredients don't need excessive embellishment,
just carefully protecting every stage of their growth.
From farm to table, every step is meticulously controlled to preserve the most natural sweetness and nutrients.
When ingredients are prepared in their best condition, what you taste is not just deliciousness, but also peace of mind and warmth. Offering the best of our ingredients to those who appreciate fine dining—this is the warmth that "Healthy Express" aims to convey.
🛍 Product Information :
What is the local fresh chicken series?
Locally raised chickens in Hong Kong are produced in licensed chicken farms in the New Territories (mainly located in Yuen Long, Fanling, and Sheung Shui) and are strictly regulated by the Agriculture, Fisheries and Conservation Department. Due to policy restrictions following the avian influenza outbreak, the supply of live chickens in Hong Kong is limited, making them a valuable choice for high quality and safety. The series covers several locally bred or improved breeds, emphasizing hormone-free, growth-stimulating agent-free, natural feed, and reasonable rearing age (usually 90–120 days or more) to ensure rich chicken flavor and excellent meat quality.
Product Features
Chicken liver is the liver of a chicken, dark brownish-red in color and tender in texture. High-quality fresh chicken liver has a smooth, glossy surface, no off-odor, and no excessive blood pooling or damage. Chicken liver from locally sourced fresh chickens is generally fresher and has a purer flavor.
Origin and Quality
It can come from local licensed farms with fresh chicken or high-quality chilled chicken. Freshly processed chicken liver retains its best flavor and nutrients; it is recommended to use it immediately after purchase. When purchasing, pay attention to clear origin and good hygiene.
Taste and Flavor
It is relatively soft and tender when raw. After quick cooking, the outer layer is slightly fragrant, and the inside is smooth, with a rich liver aroma and umami flavor. It has a strong flavor on its own and is suitable for removing any fishy smell and enhancing the aroma with ginger, scallions, and wine, or for balancing the taste with refreshing ingredients.
Nutritional Characteristics
It is rich in high-quality protein, iron, vitamins A and B complex, and folic acid, which helps to replenish blood, protect eyesight, and maintain energy metabolism. It has a high nutrient density, and moderate consumption is beneficial, but due to its high cholesterol and vitamin A content, it should not be consumed excessively.
Cooking Suggestions
Stir-fried Chicken Liver with Ginger and Scallions: A classic Hong Kong home-style dish, fragrant, tender, and flavorful.
Stir-fried with Soy Sauce/Honey Soup: Rich and savory.
Stir-fried Vegetables: Paired with celery, onions, or bok choy, refreshing and not greasy.
Chicken Liver Congee or Steamed Egg: Smooth and nourishing.
Alternatively, it can be marinated briefly and then pan-fried.
Cook quickly over high heat to avoid drying out. It is recommended to marinate briefly with ginger slices and wine to remove any fishy smell.
Selection and Precautions
Choose fresh chicken livers that are bright red, glossy, odorless, and have a firm texture. Refrigerate and consume as soon as possible (ideally within 1-2 days); frozen products should not be refrozen after thawing. Cook thoroughly to ensure safety. Pregnant women and people with gout should consume in moderation.
Fresh chicken livers are a classic ingredient in Cantonese cuisine, known for their rich flavor and delicate texture, making them an ideal choice for quick stir-fries and nourishing dishes.
**Meat Quality and Flavor Advantages:**
Locally raised chickens have better living space and are raised for a longer period, resulting in firm, chewy yet tender meat with a rich, natural chicken flavor and evenly distributed subcutaneous fat. Freshly slaughtered and eaten immediately or chilled, its flavor far surpasses that of chilled chicken transported long distances.
**Nutrition and Safety:**
High in high-quality protein and moderate in healthy fats, with no concerns about hormone or antibiotic residues. Regular farm testing ensures it meets Hong Kong food safety standards, making it an ideal choice for those seeking health and authentic flavor.
**Cooking Suggestions:**
**Steaming/Poaching/Boiled Chicken:** Best highlights the sweet chicken flavor and tender texture.
**Soy Sauce Chicken/Roasted Chicken/Fried Chicken:** Brings out crispy skin and rich, oily aroma.
**Braising or Soup:** Rich in collagen, resulting in a flavorful broth.
Suitable for multiple uses; even the offal can be used.
**Purchase and Precautions:**
Prioritize products with farm origin or certification. Fresh, live chickens or those slaughtered on the same day offer the best flavor; for chilled local chicken, ensure the cold chain is intact. Due to limited supply, the price is usually higher than that of regular chilled chicken, but the quality and safety are more guaranteed. The local fresh chicken series is a precious representative of Hong Kong's agricultural and culinary culture, allowing consumers to taste truly flavorful, fresh, and safe premium Hong Kong-produced chicken.
Key highlights include:
Freshness: Poultry is typically sourced and prepared fresh daily, ensuring optimal taste, texture, and nutritional value.
Variety: Offers whole chickens, ducks, and various cuts/parts suitable for steaming, roasting, braising, soup-making (e.g., chicken soup, roast duck), or stir-fries.
Local Relevance: Supports traditional Hong Kong market shopping culture, where customers can select fresh produce on the spot. Convenient location in Tsuen Wan makes it accessible for residents and nearby businesses.
Practical Benefits: Competitive pricing, reliable quality, and suitability for seasonal or festive cooking (e.g., festivals, family gatherings).
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