Description
🚚 The fastest delivery : 2-day delivery.
🐝 Supplier / Origin : 聯德雞鴨 Luen Tak Poultry / 本地飼養 Local Raised
🔖 Certification :
🌱 Supplier introduction : Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
Luen Tak Poultry has opened business for decades, dedicated to serving the neighborhood! Located in Tsuen Wan Market, Luen Tak Poultry has been in business for over 60 years, run by the grandfather and now managed by the 3rd generation. They are known for their affordable and high-quality food, and have extensive knowledge of local chicken breeds, offering helpful advice to customers. Fresh chicken is also available. Welcome to patronize our store!
True deliciousness comes from healthy, well-raised ducks and chickens.
Less burden, more purity.
We believe that good ingredients don't need excessive embellishment,
just carefully protecting every stage of their growth.
From farm to table, every step is meticulously controlled to preserve the most natural sweetness and nutrients.
When ingredients are prepared in their best condition, what you taste is not just deliciousness, but also peace of mind and warmth. Offering the best of our ingredients to those who appreciate fine dining—this is the warmth that "Healthy Express" aims to convey.
🛍 Product Information :
What is the local fresh chicken series?
Locally raised chickens in Hong Kong are produced in licensed chicken farms in the New Territories (mainly located in Yuen Long, Fanling, and Sheung Shui) and are strictly regulated by the Agriculture, Fisheries and Conservation Department. Due to policy restrictions following the avian influenza outbreak, the supply of live chickens in Hong Kong is limited, making them a valuable choice for high quality and safety. The series covers several locally bred or improved breeds, emphasizing hormone-free, growth-stimulating agent-free, natural feed, and reasonable rearing age (usually 90–120 days or more) to ensure rich chicken flavor and excellent meat quality.
Product Features
Fresh chicken feet are the feet of chickens, including skin, tendons, cartilage, and a small amount of muscle. High-quality fresh chicken feet have a natural yellowish or clean white color, with intact skin, no damage or excessive bruising, and cleanly trimmed claws. Chicken feet from locally sourced fresh chickens are generally fresher, richer in collagen, and have a better texture after cooking.
Origin and Quality
They can be sourced from local licensed farms or high-quality imported chilled chicken. Locally sourced fresh chicken feet are processed daily to maintain optimal freshness and collagen activity. When purchasing, choose products with clear origins and good hygiene.
Tenderness and Flavor
When raw, they are relatively firm and chewy. After long-term slow simmering or pressure cooking, the skin and tendons become soft and chewy, rich in collagen, and have a sticky but not greasy texture, bringing out a rich chicken flavor. They have a mild flavor and easily absorb the essence of sauces, spices, and broth.
Nutritional Characteristics
Rich in collagen, chondroitin, and gelatin, which contribute to healthy skin, joints, and bones. Relatively low in calories, it's a suitable food for replenishing collagen. Moderate consumption is beneficial, but due to its content of fat and cholesterol, it should be eaten in a balanced diet.
Cooking Suggestions
Braised Chicken Feet/Black Bean Chicken Feet: Classic Hong Kong style, rich in sauce, tender and flavorful.
Braised Chicken Feet: Fragrant and delicious, suitable as a cold dish or with drinks.
Chicken Feet and Peanut Soup/Soup: Milky white broth, rich in collagen, nourishing and warming.
Spicy and Sour/Pickled Pepper Chicken Feet: Appetizing and refreshing.
Steamed Chicken Feet for Dim Sum: A common restaurant preparation.
When preparing, it is recommended to blanch the chicken feet first to remove any fishy smell, then cook them over low heat or in a pressure cooker to fully release the collagen.
Selection and Precautions
Choose fresh chicken feet with a natural color, no odor, and intact skin. Refrigerate and consume as soon as possible; frozen products should not be refrozen after thawing. Cook thoroughly to ensure safety. Locally sourced fresh chicken usually has a better flavor and collagen content.
Fresh chicken feet are a distinctive ingredient in Cantonese cuisine, prized for their rich collagen content and versatility, making them a popular choice for everyday soups and classic dishes.
**Meat Quality and Flavor Advantages:**
Locally raised chickens have better living space and are raised for a longer period, resulting in firm, chewy yet tender meat with a rich, natural chicken flavor and evenly distributed subcutaneous fat. Freshly slaughtered and eaten immediately or chilled, its flavor far surpasses that of chilled chicken transported long distances.
**Nutrition and Safety:**
High in high-quality protein and moderate in healthy fats, with no concerns about hormone or antibiotic residues. Regular farm testing ensures it meets Hong Kong food safety standards, making it an ideal choice for those seeking health and authentic flavor.
**Cooking Suggestions:**
**Steaming/Poaching/Boiled Chicken:** Best highlights the sweet chicken flavor and tender texture.
**Soy Sauce Chicken/Roasted Chicken/Fried Chicken:** Brings out crispy skin and rich, oily aroma.
**Braising or Soup:** Rich in collagen, resulting in a flavorful broth.
Suitable for multiple uses; even the offal can be used.
**Purchase and Precautions:**
Prioritize products with farm origin or certification. Fresh, live chickens or those slaughtered on the same day offer the best flavor; for chilled local chicken, ensure the cold chain is intact. Due to limited supply, the price is usually higher than that of regular chilled chicken, but the quality and safety are more guaranteed. The local fresh chicken series is a precious representative of Hong Kong's agricultural and culinary culture, allowing consumers to taste truly flavorful, fresh, and safe premium Hong Kong-produced chicken.
Key highlights include:
Freshness: Poultry is typically sourced and prepared fresh daily, ensuring optimal taste, texture, and nutritional value.
Variety: Offers whole chickens, ducks, and various cuts/parts suitable for steaming, roasting, braising, soup-making (e.g., chicken soup, roast duck), or stir-fries.
Local Relevance: Supports traditional Hong Kong market shopping culture, where customers can select fresh produce on the spot. Convenient location in Tsuen Wan makes it accessible for residents and nearby businesses.
Practical Benefits: Competitive pricing, reliable quality, and suitability for seasonal or festive cooking (e.g., festivals, family gatherings).
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