Local Accredited Frozen Yeung's Aconitum *with Scaly* / Raised in Hong Kong / Per Fish (400-500g)

Local Accredited Frozen Yeung's Aconitum with Scaly / Raised in Hong Kong / Per Fish (400-500g)

Name: Local Accredited Frozen Yeung's Aconitum *with Scaly* / Raised in Hong Kong / Per Fish (400-500g)
SKU: 623ae2f663c03a00313944e3
Price: 80.0 HKD
Availability: InStock

The registered fish farms are regularly quality inspection by the Fish Marketing Organisation to ensure hygiene, management methods, drug use, fish health and water quality.
Fishery products are caught, slaughtered, frozen and packaged in Hong Kong. The internal organs and scales have been removed.

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

❄️ Free shipping for frozen products (-18°c) (over $380) on selected categories

🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on order

🚛 Restaurant & Wholesale Delivery Logistics on order

Healthy Express Complimentary Gift 2024 on order

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HK$90.00

HK$80.00

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Description

Next Delivery : The Second Day Delivery.

Place of Origin: Hong Kong (Pak Hok Chau, Mai Po) Quality Fishing Farm No.: P05002

Feed: Taiwan fish food

Supplier: Fish Marketing Organization (FMO)

Nutritional value:

Aconitum Containing protein, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutritional elements, the meat is tender and delicious, especially the aconite before the winter solstice, the fish is the most plump, the belly and the back are plump, especially plump, and it is often used as a hotel Seafood delicacies in the restaurant.

Cooking method:

There are many ways to make aconitum. Thai style has salted aconite and open-burner aconite, and tide style has frozen aconite. The simplest one must be salted lemon steamed aconite!

common dishes

Steamed aconite with lemon, steamed aconite, frozen mullet, mullet roe, mullet gizzard

Steamed Aconitum with Plum

Material: 1 aconite, several sour plums, 1 spring onion, several slices of ginger

1. Remove the scales of the aconite, wash it dry, and marinate with salt for 10 minutes

2. Core the sour plums, wash, buckle and mash.

3. Ginger peeled and sliced for later use; green onion cut into sections

4. Lay the ginger slices, scallions and sour plums on top of the fish

5. Boil the water, steam the fish through the water, pour out the juice and serve.

Aconitum fish balls

Material: 1 aconite, half a teaspoon of salt

Seasoning: 5 tablespoons water, 1 tablespoon cornstarch, a little sugar, a little pepper

1. Wash the aconite and remove the meat, sprinkle with half a teaspoon of salt, chop into velvet

2. Add seasonings and stir into isinglass, freeze it for later use

3. Take out the fish intestines to form fish balls, put them in the soup/hot water and cook until cooked.

English CookPad：

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❄️ $380 Low Temperature & Frozen Food (0-4 °c) Delivery Service
❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
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🎁 (All Districts) Additional Take-Points (Orders need more than $400 + Handling Charge $20)
🎁 Self-Pickup at Mei Foo Sunday Farmers' Market (Trial Run) (Free shipping on $200)
✈️ Hongkong Post - Speedpost (Groceries only, delivery time 3 - 7 working days)
✈️ DHL Express - International (delivery to the world)
🚢 Hongkong Post - Surface Parcel Postage (Estimated delivery time 9 - 14 working days)
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Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
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Google Pay
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🅿️ PayPal Credit Card | Handling 2%
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WeChat Pay
🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]