Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 3-5 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / South Africa
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Citrus limon (L.) Burm.f.
Chinese Name：檸檬
Other Names：Lemon
Product Description：It is the fruit of the rutaceae plant lemon. Sweet and sour, slightly warm in nature. Lemon juice can help digestion, increase appetite, and have the effects of quenching thirst, soothing qi, and calming the mind. Lemon is rich in organic acids and vitamin C, which can inhibit the formation of melanin and prevent skin pigmentation, avoid the formation of freckles and have a whitening effect. In addition, its rich vitamin B content promotes healthy skin tissue, especially the oral mucosa.
Native to the eastern Himalayas. It spread to India in the tenth century, Europe in the twelfth century, and America in the fifteenth century. Lemons were cultivated relatively late in China, and were cultivated in small quantities in the provinces south of the Yangtze River in the early 20th century.
Suggested Eating Method：
The fruit is citrus fruit. The peel is yellow and shiny. The peel is thicker than ordinary citrus, and it is close to the pulp. The fruits are oval, with a sharp and milk protrusions at both ends. The juice is crispy, has a strong aroma, sour and bitter. Because the flesh and fruit juice taste is extremely sour and bitter, it is not advisable to eat it directly. Squeeze juice processing into drinks, slices and drink with black tea, or processing fruit sauce.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
