Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Lam Cheong Kee Group / Made in Hong Kong
🔖 Certification : Licensed Food Processing Factory
🌱 Manufacturer introduction :
Lam Cheong Kee was established in 2012. At the beginning of its opening, it set a record of selling 100,000 fish eggs in three days on Guilin Street in Sham Shui Po, which caused a hot talk in the city. The birth of Lam Cheong Kee stemmed from the owner Mr. Lam's pursuit of food taste and quality. One year, Mr. Lam returned to Hong Kong from out of town and felt, "Why is the food now not as delicious as before?" Pair it to increase its umami and hopefully bring back childhood memories of delicious food. The result does not disappoint, he succeeded! Lam Chang Kee's fish balls, spicy sauce, shrimp paste, and curry sauce are all prepared by Mr. Lam himself.
Mr Lam, who runs Lam Cheong Kee, has a motto: Make food well first, and the food will naturally reward you!
Therefore, in the process of making food, Lam Cheong Kee’s priority is not the cost of ingredients, but whether the ingredients used are high-quality. Based on this principle, fish eggs with a ratio of 80% of fish to meat will be available. Taking shrimp paste as an example, Lin Sheng looked for many places and countries, tried many different varieties, and finally decided to use cherry blossom shrimp from a certain origin to make shrimp paste. Even the soy sauce of shrimp egg fried noodle is Mr. Lam’s own unique taste. This is Mr. Lam’s insistence on making delicious food.
As Mr. Lam's motto says: make the food well first, and the food will reward you! Although Lam Cheong Kee has only opened for a few years, it has been hailed by diners as "conscience fish balls" and "Hong Kong conscience". It seems that customers feel Lin Sheng's attitude of making food with heart.
Mr. Lam’s wish: to continue to develop and innovate in food, and to bring delicious food to everyone.
🛍 Product Information :
Ingredients:
Ingredients: Shredded Duck, Top Vegetarian Noodle, Shredded Fungus, Mushroom, Scallop, Fish Maw, 550g/Pack
Duck: Nourish the spleen and stomach, nourish the lungs and nourish the kidneys.
Flower Maw: Rich in protein, it can nourish the kidneys, nourish the muscles and veins.
Vegetarian Shark's Fins: brain health, anti-aging effect.
Black Fungus wire: Vitamin K and rich minerals such as calcium and magnesium.
Scallop: nourishes yin and nourishes the kidney, regulates the stomach, fights cancer, softens blood vessels and prevents arteriosclerosis.
This duck wing soup bag is sweet and delicious, with the savory taste of duck meat, soft and smooth fish maw, vegetarian shark's fins and springy teeth, and refreshing black fungus silk. It is suitable for the whole family.
Instructions:
Method 1) Open the packing box and take out the aluminum foil package, soak it in large hot water for five minutes, open the aluminum foil bag and drink.
Method 2) Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into the pot and heat it to an appropriate temperature for drinking (no need to add water).
Method 3) Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into a special microwave oven, and heat it on high heat for three minutes before eating.
Precautions:
After the product is opened, it should be consumed immediately. If the product packaging is found to be damaged, leaking, bulging or smelling abnormal, please do not consume it.
