Name: Lam Cheong Kee Congee Series (Chicken Congee / Seafish Congee / Dried Stockfish, Peanut Fish Congee) / Made in Hong Kong / 550g
Brand: 林昌記
SKU: 615fd4774e03c700115532c8
Price: 45.0
Availability: InStock

Lam Cheong Kee Congee Series (Chicken Congee / Seafish Congee / Dried Stockfish, Peanut Fish Congee) / Made in Hong Kong / 550g

Lam Cheong Kee Congee Series is made with high-quality pearl rice over a slow fire, which is smooth and delicious.

Types: Chicken Congee / Seafish Congee / Dried Stockfish & Peanut Fish Congee

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Gift 2025* on order

🔆 Delivery on public holidays (surcharge waived for orders over $500) on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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Description

🚚 The fastest delivery time : 2-day delivery.

🐝 Supplier / Origin : Lam Cheong Kee Group / Made in Hong Kong

🔖 Certification :

🌱 Manufacturer introduction :

Lam Cheong Kee was established in 2012. At the beginning of its opening, it set a record of selling 100,000 fish eggs in three days on Guilin Street in Sham Shui Po, which caused a hot talk in the city. The birth of Lam Cheong Kee stemmed from the owner Mr. Lam's pursuit of food taste and quality. One year, Mr. Lam returned to Hong Kong from out of town and felt, "Why is the food now not as delicious as before?" Pair it to increase its umami and hopefully bring back childhood memories of delicious food. The result does not disappoint, he succeeded! Lam Chang Kee's fish balls, spicy sauce, shrimp paste, and curry sauce are all prepared by Mr. Lam himself.

Mr Lam, who runs Lam Cheong Kee, has a motto: Make food well first, and the food will naturally reward you!

Therefore, in the process of making food, Lam Cheong Kee’s priority is not the cost of ingredients, but whether the ingredients used are high-quality. Based on this principle, fish eggs with a ratio of 80% of fish to meat will be available. Taking shrimp paste as an example, Lin Sheng looked for many places and countries, tried many different varieties, and finally decided to use cherry blossom shrimp from a certain origin to make shrimp paste. Even the soy sauce of shrimp egg fried noodle is Mr. Lam’s own unique taste. This is Mr. Lam’s insistence on making delicious food.

As Mr. Lam's motto says: make the food well first, and the food will reward you! Although Lam Cheong Kee has only opened for a few years, it has been hailed by diners as "conscience fish balls" and "Hong Kong conscience". It seems that customers feel Lin Sheng's attitude of making food with heart.

Mr. Lam’s wish: to continue to develop and innovate in food, and to bring delicious food to everyone.

🛍 Product Information :

Lam Cheong Kee Congee Series

Lam Cheong Kee chicken congee, which takes more than 10 hours to boil the chicken broth, and then put pearl rice and chicken boiled out of the chicken congee, soft and delicate, taste delicious. Made with fresh chicken broth, the chicken flavor is rich, the chicken broth is boiled with hand-torn chicken pearl rice, sweet and smooth.
Lam Cheong Kee Sea Fish Porridge, made from selected quality European deep-sea fish with pearl rice, low in sodium and high in nutrition, suitable for all ages, easy to digest, a boon for early healing after illness.
Lam Cheong Kee Chai Fish Peanut Sea Fish Porridge is slowly cooked with air-dried salmon, beautiful peanuts and deep-sea fish bones.

Containing soy products, the scope of production of this food also handles gluten-containing cereals, soybeans, crustaceans, fish, milk, peanuts, tree nuts, eggs and their products.

Supplier: Lam Cheong Kee

Origin: Hong Kong

Ingredients for sea fish porridge: cod, pearl rice, sugar, and salt.

Ingredients for chicken porridge: fresh chicken, pearl rice, sugar, and salt.

Ingredients for bonito, peanut and sea fish porridge: water, pearl rice, deep-sea fish, bonito, peanuts, salt and pepper.

Instructions:

Method 1
Open the packing box and take out the aluminum foil package, soak it in large hot water for five minutes, open the aluminum foil bag and drink it.
Method 2
Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into the pot and heat it to an appropriate temperature for drinking (no need to add water).
Method 3
Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into a special microwave oven, and heat it on high heat for three minutes before eating.

Precautions:

After the product is opened, it should be eaten immediately. If the product packaging is found to be damaged, leaking, bulging or smelling abnormal, please do not eat

Keep refrigerated.

Recipe：

Additional details

Shipping & Payment

Delivery Options

🏠 To Door (Kowloon Only)
🏠Door-to-Door (Hong Kong Island)
🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan；2-day Earlier & Except PH; Free Delivery Over $500; Not for Wholesale Customers)
🏠 Home Delivery (New Territories - Sai Kung)
🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan)
🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula)
🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai)
🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po)
🏠 Home Delivery (Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O/Lantau South)
⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above)
🌺 For Store Credit Customers Only (Mon-Sun & PH, $500 Minimum Order Still Applied)
🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60)
🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
🎁 Self Pickup - Tsuen Wan Self-Pickup Points
🏠 Hong Kong Island Sunday Delivery - Hong Kong (Central/Mid-Levels/Sheung Wan/Sai Ying Pun/Kennedy Town/Wanchai/North/Point)
🏠 Kowloon Sunday Delivery - Kowloon (Lai Chi Kok/Mei Foo/Kowloon Station on Sunday)
❤️ Delivery on Sundays and public holidays ($80-$100 surcharge waived but orders over $500)
🈯️ To Door with Specified Time (order over $600 & surcharge $50-$60)
✳️ Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
❄️ SF Temperature-Controlled Self-Pickup Point (2 days; orders of $380 or more)
❄️ $380 Low Temperature & Chilled Food (0-4 °c)
❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
🚛 Restaurant & Wholesale Delivery Logistics
🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
🚇 Delivery at Railway Station (Along Urban Lines Only, Free service over $380 Except Surcharge)

Payment Options

📱Instant Online Banking Payment (FPS by Scan QR Code)
Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS,AliPay,PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)
💙 Real-Time Alipay (HK) - Pay with AlipayHK (We Also Have Other Payment Methods!!)
💙 Pay Later - Alipay HK / WeChat Pay (After successfully placing the order, pay to the account indicated in the order receipt)
🇭🇰 Payme (Temporarily suspended)
💳 X Pay (0% Transaction Fee Via Credit Card), First-time Rebate up to $80 and $20-$30 on next purchases)
💳 Credit Card | Handling Fee 2%
🅿️ PayPal Credit Card | Handling 2%
🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
🐙 Octopus Apps
WeChat Pay
🍎 Apple Pay | Handling Fee 2%
Ⓖ Google Pay | Handling Fee 2%
🇨🇳 Alipay (China)
🐙 By Octopus on Delivery [For Aged Customers]
30-Days Credit (FPS phone number: 95555280 Company name: Wing Hing Wai Organic Farm)

Customer Reviews

Lam Cheong Kee Congee Series (Chicken Congee / Seafish Congee / Dried Stockfish, Peanut Fish Congee) / Made in Hong Kong / 550g

Lam Cheong Kee Congee Series

Delivery Options

Payment Options

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