Description
Farm Eco Island
🚚 The Fastest Delivery Time : It takes 2-4 days.
🐝 Supplier / Place Of Origin：Farm Eco Island / Baxiang
🔖 Certification： Certificated Ecological Farm, Society of Humanity And Natural Research
🌱 About the Producer：
Farm Eco Island is an Eco-Farming Certificated Farm of the Society of Humanity And Natural Research. As a conservation agricultural zone, there are plenty of International (IUCN Status) and Regional (China Red List) threatened species living in harmony with our farming habitats.
With our natural farming technic and respect for Mother Nature, crops and wildlife are building a balanced Eco-system. (Terroir) are remarkable inside Farm Eco Island. Biodiversity keeps improving, and soils are healthy and full of wildlife.
Compare with rich fertilizer and hardworking water management practices, Farm Eco Island is keen on raising Natural Crops. We hope you will enjoy the wild favors’ which wild healthy vegetables are supposed to be or even their hidden favors.
We enjoy our wildlife environment with healthy wild vegetables. Cheers.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Persicaria odorata
Chinese Name：叻沙葉 | 越南香菜
Other Names：Laksa Leaf (叻沙葉)
Product Description：In Vietnamese cuisine, Vietnamese coriander is often used as a lettuce salad or added to spring rolls. Vietnamese coriander is also added when cooking beef pho to add color and flavor. When eating duck eggs, Vietnamese coriander is often added. Traditionally, in Vietnam, this herb is believed to suppress sexual urges. There is a saying in various states of Vietnam "rau răm, giá sống" ("Vietnamese coriander, raw bean sprouts"), referring to the common belief that Vietnamese coriander reduces sexual desire, while bean sprouts have the opposite effect. Many Buddhist monks grow cilantro in their private gardens and eat it regularly, believing it helps them maintain celibacy.
In Singapore and Malaysia, chopped Vietnamese coriander is used to make a spicy soup base called laksa. This soup base uses Vietnamese coriander as the main ingredient, so Vietnamese coriander is called laksa leaves locally.
Australia is using Vietnamese coriander as raw material to extract an essential oil called "kesom oil".
Medicinal
According to Vietnamese experts, Vietnamese coriander is bitter, pungent, non-toxic, and can detoxify and reduce swelling. They believe that Vietnamese coriander can be used to treat swelling, acne, indigestion, flatulence and stomach pain.
In many Vietnamese herbal therapies, Vietnamese coriander is used to suppress sexual desire. There is a saying in Vietnam that "Vietnamese coriander, bean sprouts" means that Vietnamese coriander has the ability to reduce fertility, while bean sprouts have the opposite effect. There is also another saying that "Vietnamese coriander can eliminate sexual desire."
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of a variety of noodles, most commonly thick rice noodles, served with toppings such as chicken, shrimp or fish. Most laksas are made with a rich and spicy coconut soup or a broth flavored with sour assam.
Nasi kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue rice is served with dried fish or fried chicken, crackers, pickles, and other salads. The blue color of rice comes from the petals of the butterfly pea flower (bunga telang), which is used as a natural food coloring in cooking. Rice can also be plain white rice or rice cooked with turmeric. It is usually served with solok lada and also with fried keropok.
Notes：There are no literature reports.
Dish：
The leaves are primarily associated with Vietnamese cuisine, often eaten fresh in salads (including chicken salad) and raw gỏi cuốn, as well as in some soups (such as canh chua and bún tang) and stews such as fish kho tộ. It is also commonly eaten with trứng vịt lộn (fertilized duck eggs).
Chicken salad is a salad with chicken as the main ingredient. Other common ingredients may include mayonnaise, hard-boiled eggs, celery, onions, peppers, pickles, and various mustards.
Gỏi cuốn or nem cuốn, salad roll, summer roll, fresh spring roll, spring roll, rice paper roll, is a traditional Vietnamese dish
In Malaysia, Singapore and Indonesia, the chopped leaves are an important ingredient in the popular laksa dish, a spicy noodle soup, so much so that the leaves are often called "daun laksa". The Malays call the leaves "daun kesum" and also use them to prepare nasi kerabu and asam pedas dishes.
Laksa (a spicy noodle soup)
Nasi kerabu is a malaysian rice dish
In Cambodian cuisine, the leaves are called chi krasang tomhom (Khmer: ជីរក្រសាំងទំហំ) and used in soups, stews, and salads. It is also used in making Cambodian summer rolls called naem (ណែម).
In some areas of Laos and Thailand, the leaves are eaten with raw beef (Lao: ລາບ).
In the Indian state of Manipur, the leaves are locally known as phak phai. The Koib community grinds the leaves from ghost peppers and a nut locally called "bonra" to make a spicy side dish.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Laksa Leaf (叻沙葉)
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
