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A popular Korean variety of Asian pear (originally from Japan), large and round with light brown/yellowish-russet skin. Extremely juicy, crisp like an apple, very sweet with rich aroma. High in water content and often gifted during holidays.
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Sugar is usually around 12° Brix, with low acidity. Harvest runs from mid-September to November; refrigerated fruit keeps well through winter and Lunar New Year, making it a staple for fresh eating and gifting.