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Kinying Pork Loin (Bone In) is the scapula meat obtained after deboning. The meat is delicate and there are gaps of fat. Flat, sweet and salty.
Suitable cooking methods are frying, roasting, grilling, braising, frying, steaming and blanching.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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🎗 FEHD Online Restricted Food Selling Permit License Number: 0363802523