🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Honwal Healthy Agro Products Co.
Honwal Healthy Agro Products Company Ltd. was established in Hong Kong in 2003. It has been committed to promoting locally produced healthy ingredients and products, including: local farm chicken (Ka Mei chicken) , Hong Bo chicken, Wong Kin chicken), healthy pork, organic fruits and vegetables, high-quality seafood, healthy drinks and health food, etc.
📍 Note: The online pricing of Kamei Chicken and Kinying Pork are slightly different from the actual product label price. Since the supplier cannot give us enough retail profit, the product price will be slightly higher (generally not higher than 5%) to make up for the extra cost of packaging and logistics for chilled goods (we pick up most of the fresh ingredients from the supplier in person). Sometimes the actual weight is higher than the specified weight listed in the online store, and sometimes the actual weight is lower than the specified weight. In addition, some of our customers will get 3% to 10% discount. With the above measures, we hope to meet the needs for those customers with lower amount orders to enjoy free delivery service.
❤ Since we all cherish good customers who are friendly, polite and reasonable, good customers and regular customers will find special surprises in our delivery orders from time to time.
Cooking method:
Steaming Method
You can try delicious chicken without red onion and ginger, just use coarse salt to coat the whole body, and it will have a chicken flavor. You can also consider not using ginger. The easiest steaming method that can be used in rice cooker: After the rice is cooked in the rice cooker, wait for 10 minutes to steam the chicken: steam on the back of the upper body for 15 minutes, steam under the reverse direction for 15 minutes, then turn off the heat without opening the lid, wait 10 to 15 minutes. This approach is slippery. It depends on the size of the chicken. Pay attention to the presence of blood in the chicken spleen.
Chicken soaking method (drink with chicken soup): The method is more complicated, so please consult experienced friends.
Chicken soaking method
- Johnson Lee
After the chicken is washed, brush it, put the ginger and green onion after the water is boiling (the water should be able to soak the chicken noodles)
Tie the chicken wings, hang the chicken in the boiling water for about 15-20 seconds, lift the chicken to clear the water in the chicken belly, repeat three times, put the chicken in the water again, turn off the heat after a big roll, make the chicken tender and tender, cover and soak for 20 times minute
To be fully cooked and soaked for 30 minutes, then put the chicken in ice water. After it is completely cooled, chop the chicken and put it on a plate. 😊
Steaming chicken time suggestion
Put the marinated chicken into the pot, steam over high heat for 15 minutes, then simmer for 10 minutes.
Remove the chicken and cut it into pieces and put it on a plate.
Ding Master introduces Kamei Chicken
https://youtu.be/LV9DirmyWUQ
Precautions:
The Kamei chicken items sold which are legally sold, are all tied with yellow foot tags.
