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Shingansen pear is a pear variety developed in Tottori Prefecture. It is a cross between Tsukusui pear and Hako 20th century pear.
This type of pear is an early-growing variety of the Aka pear family and is known for its high sugar content and sweetness.
The skin of Xinganquan pear is yellow-brown,
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Hung Tai Fresh Fruit
