{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Due to SF policy change, SF remote area surcharge will be paid by us still, details click here

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

🥘 Celebrity Chef’s Winning Recipe & Ingredient Pack - Swiss Chard + Local Natural Raw Sun-Dried Bacon (君達菜+本地天然生晒靚臘肉) / Local, China or Taiwan

🥘 Celebrity Chef’s Winning Recipe & Ingredient Pack - Swiss Chard + Local Natural Raw Sun-Dried Bacon (君達菜+本地天然生晒靚臘肉) / Local, China or Taiwan

Recipe set one
Vegetables + main ingredients

Recipe set two
Vegetables + main ingredients + sauce

Note: The ingredient package does not provide all seasonings and cooking oil, and the ingredient package contains more portions than the actual recipe.


🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

*Healthy Express Complimentary Gift 2025* on order

🔆 Delivery on public holidays (surcharge waived for orders over $500) on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description
*This product is not an organic farm product, may include partially organic ingredients*

🚚  The fastest delivery time : 2-3 day delivery.  
🐝  Supplier / Origin : Healthy Express / Local, China or Taiwan
 
🌱  Supplier introduction : Healthy Express is a unique local online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 kinds of goods, including fruits and vegetables, meat, seafood, poultry and eggs, etc. We offer local, organic, sustainable options. We use a fair trade price to purchase directly from farmers. The pricing enables producers and consumers to have a sustainable relationship, and the three parties benefit the most. 

Enjoy cooking every day! Because we believe cooking makes people, communities and the planet happier and healthier. Our service allows fellow cooks to help each other by sharing recipes and cooking tips.

🥘 Cooking recipes and practices



Stir frying Chinese kale with cured meat

Ingredients:
Chinese kale (thick) 4 Nos.
Chinese sausages 2 Nos.
Cured meat half No.
Ginger 1 No.

Preparation:
1. Cured meat, soak in boiled~up water.  Rinse thoroughly.  Steam well in advance.
2. Chinese kale, slantly cut, cut in lengths.  Rinse thoroughly and hang dry. 

Steps:
1. Heat up oil 1 tbsp at high flame in wok.
2. Add garlics sauce 1 tbsp.
3. Put Chinese kale,  cover up the wok.  Turn to medium~low flame.  Cook for 3 minutes.
4. Chinese sausages, get it sliced.
5. Chinese kale, has been turned soft.  Turn to high flame.  Fry for a minute.
6. Fry with Chinese sausages.
7. Add seasoning:
     a. Sugar 1 tbsp
     b. Abalone sauce 1 tsp
     Fry well.  Fry for 2 more minutes.
8. Add rice wine 1 tbsp.  Fry well.
9. Complete.  Put on plate.  Serve.







Shipping & Payment

Delivery Options

  • 🏠 To Door (Kowloon Only, Mon-Wed-Fri-Sun; Other Areas: Please *RE-SELECT*)
  • 🏠Door-to-Door (Hong Kong Island; Tue-Thu-Sat-Sun; Surcharge of $10 applies to Shek O and Stanley, cash on delivery)
  • 🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan; Tue-Wed-Frid-Sat-)
  • 🏠 Home Delivery (New Territories - Sai Kung; Tue-Thu-Sat-Sun; SF surcharge $10 will be collected from the recipient)
  • 🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan; Mon-Wed-Fri)
  • 🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula; Tue-Wed-Thur-Sat)
  • 🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai; Mon-Wed-Fri-Sun)
  • 🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po; Mon-Wed-Fri-Sat)
  • 🏠 Home Delivery (Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O/Lantau South; Tue-Thu-Sat-Sun; ; SF surcharge $10 will be collected from the recipient)
  • ⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above,extra $80, and $10 SF surcharge paid by recipient)
  • 🌺 For Store Credit Customers Only (Mon-Sun & PH, $500 Minimum Order Still Applied)
  • 🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60, ETA 6pm)
  • 🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
  • 🎁 Self Pickup - Tsuen Wan Self-Pickup Points
  • ❤️ Delivery on Sundays and public holidays ($80-$100 surcharge waived but orders over $500)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$100)
  • 📆 Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
  • ❄️ SF Temperature-Controlled Self-Pickup Point (2 days; orders of $380 or more)
  • ❄️ $380 Low Temperature & Chilled Food (0-4 °c)
  • 🚛 Restaurant & Wholesale Delivery Logistics
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • 📦 S.F. Express - Small-sized Chain Stores & Individual Stores Pickup (HK; Groceries only, for order above $400)
  • ❄️ Macau Express (Macau Pickup Point;Same Day 3pm)
  • 🚇 Delivery at Railway Station (Along Urban Lines Only, Free service over $380 Except Surcharge)
  • 🚚 JD Logistics; 1-2 Day Delivery (Free Delivery Over $500)
  • 🇬🇧 UK Consolidation Service from the UK to Hong Kong, Taiwan, and Australia (approximately 10-14 days)

Payment Options

  • 📱Instant Online Banking Payment (FPS by Scan QR Code)
  • 💙 Real-Time Alipay (HK) - Pay with AlipayHK (We Also Have Other Payment Methods!!)
  • Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS,AliPay,PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)
  • 💙 Pay Later - Alipay HK / WeChat Pay (After successfully placing the order, pay to the account indicated in the order receipt)
  • 🇭🇰 Payme (Below $1000; Please pay offline at 95555280 and then enter the payment details in the order information)
  • 💳 X Pay (0% Transaction Fee Via Credit Card), Customer Rebate $50 For Orders Above $100 Or 1 "Stamp" On Next Purchases)
  • 💳 Credit Card | Handling Fee 2%
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
  • 🐙 Octopus Apps
  • WeChat Pay
  • 🍎 Apple Pay | Handling Fee 2%
  • Ⓖ Google Pay | Handling Fee 2%
  • 🇨🇳 Alipay (China)
  • 🐙 By Octopus on Delivery [For Aged Customers]
Customer Reviews
{{'product.product_review.no_review' | translate}}