Description
Japanese Premium Products
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Japanese Premium Products / Japan
🌱 About the Producer：
We will deliver safe and secure foods that are attracting attention in the modern society where health consciousness is increasing,
such as organic and food additive-free, as much as possible to the dining table not only in Japan but also around the world.
✈️ We deliver carefully selected Japanese ingredients to local health-conscious people through local supermarkets and shops as well as overseas Japanese food specialty stores and Japanese restaurants. In addition to processed foods, we will guide you to fresh fruits and vegetables, meat and seafood in a form that meets local needs.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：硬豆腐
Other Names：Firm Tofu
Product Description：The resulting curds are pressed into blocks, hence the term “bean curd.” Firm tofu has had some of the liquid pressed out of it for a more solid texture. You may also find “extra firm” tofu, which has had even more liquid removed.
- Stir the soybeans into a slurry, mix it with a coagulant, and then heat it for several times and then freeze it.
- The most Firm taste, the least gypsum powder, and more water content
- Cooking method: boiling soup, simmering, steaming, soup
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：Storage method: Refrigerate at 7℃ or above
Validity days: 5 days (depends on quality)
Allergen information: This product contains soybean ingredients and is not suitable for people with allergies to it.
How to store tofu longer
1. Drain the water from the packaging box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with enough water)
3. Cover with plastic wrap and store in the refrigerator (the water will be changed every day and the storage period will be longer, but the bean flavor may be lost)
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：
When cooking tofu, put the tofu into the pot after the hot soup or ingredients are cooked, and then turn off the heat for 2 minutes.
Notes：
Dish：Cheese soft tofu, grilled soft tofu, soft tofu pot, soft tofu egg, fried soft tofu
Japanese-style
Japanese fried tofu
pork soup
Fried clams with tofu
Chinese style
Pork stew with tofu
Tofu mixed with green onion
Western
Tomato, tofu and corn soup
Vegetable sticks dipped in tofu sauce
Smoked Salmon and Tofu Salad
🔸 Supplementary Information：
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Jingcun House thoroughly studied the manufacturing formula, so that the taste of tofu is tender and smooth, and the bean flavor is stronger. Suitable for cold tofu, miso soup, hot pot and other dishes. Soak with cold water for 5 to 10 minutes before eating.
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🔅 Most of the products sold in this store do not contain preservatives, so the shelf life of the products will be shorter than that of products containing preservatives.
🔅 We try our best to ensure that the goods have at least 14-30 days of appreciation period when the customer receives the goods, please pay attention.
❄️ (Unflavored) (Frozen‐18℃)
❄️ To ensure the quality of the food, please ensure that the product can be collected at the specified delivery time and address.
🚚 Supply Period：
Hong Kong is supplied throughout the year.
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