Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / China
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Chang Wei Premium Shrimp Paste (特級青蝦滑) is a frozen hot-pot paste from the Hong Kong brand 嚐味. Sold in a 120 g triangular squeeze pack, stored at −18°C, made in China. It is beaten from selected fresh green shrimp, with about 94–95% shrimp and no pork. Sweet, springy and low on filler, it can be piped straight into boiling soup, or used for shrimp cakes and stuffed vegetables.
🥩 Ideal Meat Selection
A must-have for beef lovers: Carefully selected Chaoshan hand-cut snowflake beef, American Angus brisket, or Australian M5 Wagyu beef.
Special Pork: Local Iberico pork shoulder steak or crisp Iberico pork shoulder.
Signature Meatballs: Springy handmade beef tendon balls, beef balls, and classic Hong Kong-style honey sausage. [1, 2, 3, 4]
🦞 Ideal Seafood Pairings
Crispy Shredder Feast: Sweet and crisp, one of the souls of Cantonese hot pot.
Fresh Fish Slices: Boneless blackfish slices/sashimi, smooth and boneless.
Fresh Shrimp and Shellfish: Pair with sweet prawns and clams to enhance the flavor and make the broth richer. [1] 🥬 Ideal Low-Calorie and Degreasing Recommendations
Vegetables/Mushrooms: Organic corn hearts, bamboo shoots, and various mushrooms soaked in the broth's essence.
Healthy Noodles: Low-calorie taro noodles made with konjac, perfect for those on a weight management diet.
Specialty Drinks: Paired with carefully selected cooling and detoxifying drinks (such as sugarcane and imperata root tea or chrysanthemum tea), keeping your hot pot refreshing and not too hot.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
Store in refrigerator at -18 degrees Celsius
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
As an accompaniment to soup noodles, river noodles, and rice noodles, such as fish ball and beef ball noodles, beef ball rice (noodles), etc.
Cooking Skills：
No need to defrost, boil in hot water for about 10 minutes.
🔸 Supplementary Information：
After all, with the advancement of science these days, fish eggs must be tasty, elastic, chewy, or slippery, all of which can be made by adding a large amount of powder and MSG to make cheap fish eggs, all of which can be controlled by adding chemicals.
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
