Description
The Hong Kong Wonton Noodles presented by Healthy Express are crafted from premium ingredients, using high-gluten flour combined with fresh duck eggs to produce bamboo-rolled whole egg noodles. Employing traditional methods, the noodles achieve enhanced elasticity and a crisp texture, ensuring every bite offers a delicate and layered taste experience. The noodles are evenly cut and cooked quickly over high heat to maintain a smooth and non-sticky texture.
A fusion of traditional noodle-making craftsmanship and modern production lines allows strict control over every step, from ingredient selection to preparation, ensuring each bowl of Hong Kong Wonton Noodles meets superior quality standards. Choosing Healthy Express’s Hong Kong Wonton Noodles means not only enjoying a bowl of noodles but also embracing a culinary heritage that combines artisanal spirit with authentic local flavour.
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin： Hong Kong Wonton Noodles | Made In China
🌱 About the Producer / Supplier:
Introducing the brand-new "Hong Kong Wonton Noodles" instant noodle range, crafted under the supervision of a master chef from Hong Kong! Made with carefully selected high-gluten flour and fresh duck eggs, these noodles are produced using the classic bamboo-rolled technique, resulting in smooth, springy noodles that rival freshly made traditional varieties.
Whether you are busy at work or enjoying a cosy gathering at home, you can savour the authentic taste of Hong Kong wonton noodles in just three minutes. Fully supervised by a master chef from the previous generation, quality is guaranteed, providing you with a delicious and reassuring choice.
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
Scallop Noodle Soup
Noodle Ingredients: Wheat Flour (Cereals Containing Gluten), Tapioca Starch, Egg Powder, Acidity Regulator (Potassium Carbonate 501, Sodium Carbonate 500), Salt.
🛍 Product Information：
Wonton noodles are arguably the most iconic of all Hong Kong noodles.
Key Features
Production Method: The most crucial feature is the use of a thick bamboo pole as a dough-pressing tool. The craftsman sits at one end of the pole, repeatedly pressing the dough with his body weight to make it more firm.
Dough Ingredients: Traditionally, the ingredients are high-gluten flour, duck eggs, and alkaline water. Whole eggs can also be used. Duck eggs give the noodles more elasticity and color, while alkaline water adds a refreshing texture.
Noodle Texture: After being pressed with the bamboo pole, the noodles have a high density, resulting in a particularly smooth, chewy texture with a rich egg flavor.
Soup Base and Toppings: Often paired with wontons, and served in a flavorful broth made from pork bones, dried flounder, and shrimp roe, it can also be served as a lo mein (dry noodle).
Craftsmanship Preservation: Due to the time-consuming and skill-required production process, hand-pressed bamboo noodles have gradually declined and have been replaced by machine-made noodles. In 2014, the Hong Kong government inscribed "Noodle-Making Technique" on the Hong Kong Intangible Cultural Heritage List to preserve this traditional craft.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：Please store the product in a cool and dry place
Cooking Skills：
*烹調技巧：
香港雲吞麵（竹升麵）煮食方法：
重點：
1. 在熱水用筷子快速讓開個麵。
2. 要好似麥文記麥奀記嘅效果，中火煮2至3分鐘，水多一點，大滾水，這個面適合快煮，水滾後落麵，此麵餅屬於手工麵，表面沾上麵粉，可放多一點水，不用過冷河。
香港雲吞麵（竹升麵）煮食方法：
湯麵：
撕開醬包放入碗中，倒入300毫升沸水攪勻備用。
Soup noodle : Tear open the sauce packet and put it into a bowl, pour in 300ml of
boiling water, mix well and set aside."
滾水下麵中火煮2-4分鐘，期間要用筷子讓開打開麵餅，撈起麵條放入準備好的高湯碗中，即可食用。
不需要過冷河、煮麵湯可以加落碗內。
Cook around 2-4 minutes in boiling water.
In between, use chopstick to open the noodle in the hot water and stir quickly.
Remove the noodles from the pot, place them in a bowl and serve (soup noodle).
撈麵：
滾水下麵中火煮3-4分鐘，期間要用筷子快速讓開打開麵餅，撈起麵條放入準備好的碗中，撕開醬包放
入碗中拌混即可食用。
Mixed noodle: Cook around 3-4 minutes in boiling water. Remove the
noodles from the pot, tear open the sauce packet and mixed well and serve.
🔸 Supplementary Information：
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
