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Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout
We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.
"Hogushi" refers to the mushrooms being pre-separated and trimmed (base removed), making them ready-to-use straight from the package — ideal for busy kitchens and reducing waste. When raw, they can taste slightly bitter, but cooking brings out a pleasant umami, subtle sweetness, and earthy nuttiness
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2026* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Japanese Organic Food Series
"Hogushi" refers to the mushrooms being pre-separated and trimmed (base removed), making them ready-to-use straight from the package — ideal for busy kitchens and reducing waste. When raw, they can taste slightly bitter, but cooking brings out a pleasant umami, subtle sweetness, and earthy nuttiness that enhances many dishes.
Hogushi Buna-Shimeji (Pre-separated Brown Beech Mushrooms)
Hogushi Buna-Shimeji, also known as pre-loosened or separated Buna-Shimeji, is a convenient form of the popular Japanese brown beech mushroom (Hypsizygus tessellatus). These small, clustered mushrooms feature delicate brown caps and slender white stems, naturally growing on beech trees in the wild but widely cultivated for their mild, nutty flavor and satisfying chewy-crisp texture.
Key Characteristics:
Origin: Primarily from Japan (e.g., regions like Fukuoka or Nagano), with cultivation in East Asia.
Flavor & Texture: Mildly nutty and savory when cooked; firm yet tender bite.
Nutrition: Low in calories and fat; rich in dietary fiber, protein, potassium, B vitamins (like niacin), vitamin D, and antioxidants. Supports digestion, immune health, and energy metabolism.
Culinary Uses: Versatile in Japanese and fusion cooking — perfect for stir-fries, soups (miso, ramen), takikomi rice, stews, pasta, tempura, hot pots (nabe), or as a pizza topping. Pairs well with garlic, soy sauce, butter, seafood, meats, and vegetables.
Storage: Keep refrigerated; best used within a few days for optimal freshness. Do not wash before cooking to preserve aroma and flavor.