Description
Chiu Jie Homemade Products
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🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Ping Long Tsuen, Lam Tsuen / Shatin Fotan
🔖 Certification : FEHD Licensed Food Factory License 4997811654
🌱 Manufacturer introduction :
Chiu Je organises parent-child day trips from time to time [May rice dumplings, glutinous rice magnets, strawberries, etc.]. The venue is mainly in Yuen Long. You can also in the field to pick corn or seasonal organic vegetables. According to the season, her old man will make salted tofu, tofu dessert, pizza, home-made tea fruit, radish cake and jam. Coupled with excellent craftsmanship and more and more consumers.
🛍 Product Information :
Cha Kueh, also written as Cha Guo, is the most common Hakka Kueh. The top layer is glutinous rice flour. Traditionally, a little tea leaves are added, and then stuffed into the bread. It is sweet (such as bean paste, peanuts, sesame seeds), and salty. Get (such as eyebrow beans, mung beans, pork, mushrooms), scoop it out and steam it. Chaguo, is a traditional snack in southern China such as Guangdong, Hong Kong and Taiwan. There are Cantonese-style Cha Guo and Hakka Cha Guo.
Ching Ming Festival is the season of Chinese Mugwort. Sister Qiao, who is good at processing self-planted crops, often uses wormwood to make tea cakes. Chinese Mugwort is a common plant in Hong Kong. In addition to being processed into mugwort Cha Guo, Chinese Mugwort is kneaded into the smallest state to become moxa velvet, and then put into a drinking tube and compacted to make moxa sticks. Chinese medicine believes that burning moxa sticks have the functions of warming meridians and dredging collaterals, activating qi and activating blood, reducing swelling and dissipating knots, dispelling dampness and dispelling cold.
The hometown Chinese Mugwort Cha Guo shared by Chiu Jie mainly uses mugwort and glutinous rice flour as the skin, and has two flavors of salty and sweet. Salted Cha Kueh with tofu, peanuts, green onions and ginger. The shallots used were their own heavy shallots; the sweet filling was mainly peanuts and sugar.
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Ping Long Tsuen, Lam Tsuen / Shatin Fotan
🔖 Certification : FEHD Licensed Food Factory License 4997811654
🌱 Manufacturer introduction :
Chiu Je organises parent-child day trips from time to time [May rice dumplings, glutinous rice magnets, strawberries, etc.]. The venue is mainly in Yuen Long. You can also in the field to pick corn or seasonal organic vegetables. According to the season, her old man will make salted tofu, tofu dessert, pizza, home-made tea fruit, radish cake and jam. Coupled with excellent craftsmanship and more and more consumers.
🛍 Product Information :
Chinese Mugwort has a strong aroma. After the Chinese Mugwort is harvested, clean it, stir and boil to dissolve, then add glutinous rice flour and hot water to keep kneading until the filling can be filled, and then wrap it in the filling. Cook for 10-12 minutes and it's done.
