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In Vietnamese cuisine, turmeric powder is used to color and enhance the flavor of certain dishes, such as bánh xèo, bánh khọt, and mì Quảng. The Cambodian staple curry paste kroeung is used in many dishes, including amok fish, and often contains fresh turmeric.
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Special matters: Ginger hurts yin to help the fire, so don't eat too much. Avoid raw ginger in summer. It is recommended to use our recommended environmentally friendly vegetable and fruit cleaner Dish Drops to soak for 3 to 5 minutes to eliminate residual dust and pollutants.
Harvest Season: available throughout the year