Description
🚚 The fastest delivery : 2-day delivery.
🐝 Supplier / Origin : Hong Kong Aquaculture Innovation / Hong Kong Mirs Bay (South) Fish Culture Zone
🔖 Certification : ISO 22000 / HACCP / HKQAA & AFCD
🌱 Supplier introduction :
Founded by Hong Kong's post-80s generation of seafood aquaculture enthusiasts, Hong Kong Aquaculture Innovation has been committed to leading the future of sustainable seafood farming since 2022. We own three aquaculture farms in Hong Kong, including Hong Kong Mirs Bay South, Yim Tin Tsai West, and Sham Wan in Sai Kung. We focus on gradually modernizing our operations to provide fresh, high-quality, certified, and traceable fish products to meet the growing market demand. While enjoying delicious seafood, the public can also feel the commitment to safety and environmental protection, and practice sustainable development through deep-sea aquaculture.
Hong Kong Aquaculture Innovation owns an aquaculture base in the Mirs Bay (South) Fish Culture Zone. This location recognized as a national-level beautiful bay case. This clear and beautiful marine area will be the ideal place for us to culti- vate safe, and high-quality fish. They stocked fish fry in April 2026.
🛍 Product Information :
Red sea bream has been beloved in Japan since ancient times, and is known as "the cherry blossom among flowers, the sea bream among fish." (花中之櫻，魚中之鯛) It is revered as an auspicious fish because of its gorgeous red color and the pronunciation of "congratulations" (「恭喜」). It is often cooked and eaten whole, head and tail, at celebrations or festivals such as baby showers, weddings, etc.
A high-grade edible fish with delicious flesh, it can be made into sashimi and is suitable for various cooking methods. In Japan, red sea bream has high edible and cultural value, and it is also commonly eaten in Korea and Taiwan.
マダイは古くから日本で愛されてきた魚で、「花の中の桜、魚の中のマダイ」として知られています。鮮やかな赤色と「おめでとう」という発音から縁起の良い魚として崇められており、出産祝いや結婚式などのお祝い事や祭りの際に、頭から尾まで丸ごと調理して食べることがよくあります。
1.味道與口感：點解食落唔同？
Superior Taste & Texture: What makes the difference?
【鮮甜無腥】透過精細處理技術，徹底去除魚腥味，保留魚肉最原始的清甜。
[Pure Sweetness] Professional handling removes all "fishy", preserving the natural, sweet flavor of the fish.
【肉質結實】低密度養殖令魚類運動量充足，肉質比一般進口魚更彈牙、更有咬口。
[Firm Texture] Low-density farming ensures fish are active, resulting in a firmer and bouncier texture compared to mass-produced imports.
2. 我們的產品特色
Our Core Features
【官方認證】持有HACCP認證，ISO22000認證，及優質養魚場計劃（AFFS）認證，通過 漁護署 嚴格檢測，確保無重金屬及化學殘留。
[Official Certification] Holding HACCP certification, ISO22000 certification, and AFFS (Fish Farm Quality Scheme) certification, and having passed the Agriculture, Fisheries and Conservation Department's rigorous testing to ensure no heavy metals or chemical residues.
【極速直送】本地採收、最短路程直送，鮮度遠超遠洋進口產品。
[Ultra-Fresh Delivery] Locally harvested with minimal transport time, ensuring peak freshness that overseas imports can't match.
【安心追溯】每條魚均附有 QR Code 標籤，產地來源一掃即知。
[Full Traceability] Each fish features a QR Code tag, allowing you to track its origin and quality report instantly.
🥘 Recipe：
In Japan, Pagrus major is known as madai (真鯛 "true sea bream") or simply tai (鯛 "sea bream"). It is prized for its umami flavor and considered a luxury food, often served at festive events such as weddings, and during Japanese New Year. It is also the most commonly eaten fish in Taiwan. In Korea, the fish is called domi (Korean: 도미) or chamdom (Korean: 참돔), and is moderately popular as food.
Red seabream can be broiled, grilled, baked or eaten raw, such as in sashimi.
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Red seabream prepared for New Year's Day
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Red seabream baked in a shell of salt
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Sashimi
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Fried red seabream
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Suimono (clear soup) with red seabream
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Korean domi-gui before baking
🔅Notes:
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