Description
🚚 The Fastest Delivery Time : Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Zengcheng, China
🔖 Certification： NA
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Prunus mume
Chinese Name：青梅
Other Names：Green Plums Or Ume
Product Description：In summer, the fruits are picked when they are ripe, baked on a heated kang for 2 to 3 days and nights, and then suffocated for 2 to 3 days until the color turns black. It becomes the black plum in traditional Chinese medicine, also known as black plum meat and black plum charcoal, which has a sour taste. Traditional Chinese medicine believes that it is good at astringent, can astringe the lungs and relieve cough, can treat chronic cough due to lung deficiency, astringe the intestines and relieve diarrhea, and treat chronic diarrhea due to spleen deficiency. Traditional Chinese medicine believes that ebony can calm roundworms and relieve pain. Ascariasis is more common in children. When there are many worms, they often kink into groups and block the intestines. intestinal obstruction. However, roundworms have the characteristic of "falling when they encounter acid" (referring to temporarily settling down), and ebony has a strong sour taste, which is actually a good medicine for relieving roundworms. , You can rush to fry ebony plums into a thick soup and wait for warm service, which can often win valuable treatment time for parents, doctors and sick children.
The efficacy of green plums to promote body fluids and quench thirst is well known. Diabetic (diabetic) patients with dry mouth and throat, polydipsia and polydipsia, Chinese medicine believes that 10 grams each of dark plums and light fermented soybeans can be used as decoction instead of tea. To the effect of promoting body fluid and moistening dryness. The other is to take 50 grams of astragalus and 20 grams of black plum, fry the intestines with water, drink it as tea, and take one dose per day. Continue for a week, can achieve better hypoglycemic effect. In addition, traditional Chinese medicine believes that frying black plums with charcoal can also stop bleeding.
In traditional Chinese medicine, green plums are used to soothe the liver and stomach, regulate the flow of qi, and treat epigastric pain, abdominal distension, and unsatisfactory appetite due to stagnation of liver and stomach qi. Adding a few plum blossoms to the soup on weekdays can appetize and refresh the spleen, regulate qi and eliminate food.
On the chemical level, ebony contains malic acid, which can stabilize blood sugar, especially for elderly diabetic patients. In addition, it contains citric acid, both of which have the effects of lowering blood pressure and sleeping.
Variety：
Supply Season：There are supply throughout the year.
Storage Method：Whole unwashed prunes are processed immediately to preserve the fruit. After fermenting or pickling, the wrinkled fruits can last for years if they are stored in a cool, dry, and dark place away from direct sunlight.
#Should Be / Avoided：
No literature reports.
*Edible Compatibility：
nutritional value
Raw prunes contain very few vitamins and minerals. However, pickled plums provide potassium to balance fluid levels in the body, fiber to regulate the digestive tract, and small amounts of manganese and vitamins B1 and B2. In some Eastern medical philosophies, prunes are believed to have an alkalizing effect on the body, eliminating fatigue, stimulating digestion, and promoting the removal of toxins.
Cooking Skills：Raw prunes are not recommended, as the fruit has an unpleasant taste and can cause gastrointestinal upset if it is unripe. These fruits are often pickled, fermented or cooked and are widely available throughout asia. In japan, plums are added to umeshu, a sweet plum wine. The fruit is fermented in sugar mixed with japanese sake shochu, and after a year of fermentation, the liqueur is extracted and drunk as an aromatic drink. Prunes can also be stewed into jam or boiled into a syrup for fillings in soft drinks and desserts. In addition to beverages and candies, the most popular pickling process of plums is prunes. The fruit can be stored in salt and left to develop a softer texture and tangy sweetness.
Sour plums can be eaten as snacks, condiments, shredded into soups, or used as a side dish to add a sour taste to rice, pasta, and other dishes. From prunes, the liquid surrounding pickled plums can be added to plum vinegar, often mixed into salad dressings, sauces, spreads, and lightly drizzled over sushi. Ume is a very famous condiment in japan, and many commercial ice creams, pastries, jams and teas try to capture the taste of ume. Plums add a savory umami essence to dishes and pair well with strawberries, coconut, pumpkin, cucumber, maple syrup, ginger, poultry, meats such as beef and pork, and blue cheeses. Unwashed whole prunes should be processed immediately to preserve the fruit. After fermenting or pickling, the wrinkled fruits can last for years if they are stored in a cool, dry, and dark place away from direct sunlight. The liquid surrounding pickled plums can be added to plum vinegar, often mixed into salad dressings, sauces, spreads, and lightly drizzled over sushi. Ume is a very famous condiment in japan, and many commercial ice creams, pastries, jams and teas try to capture the taste of ume. Plums add a savory umami essence to dishes and pair well with strawberries, coconut, pumpkin, cucumber, maple syrup, ginger, poultry, meats such as beef and pork, and blue cheeses.
Notes：Ume plums, botanically classified as Prunus mume, are small sour fruits belonging to the Rosaceae family. The fruits grow on large deciduous trees that can reach up to 10 meters in height and are widely cultivated throughout Asia and the Middle East. Ume plums are referred to as plums in commercial markets, but the fruits are actually closely related to apricots.
Dish：Drizzle lightly over sushi. Ume is a very famous condiment in Japan, and many commercial ice creams, pastries, jams and teas try to capture the taste of ume. Plums add a savory umami essence to dishes and pair well with strawberries, coconut, pumpkin, cucumber, maple syrup, ginger, poultry, meats such as beef and pork, and blue cheeses.
Plums add a savory umami essence to dishes and pair well with strawberries, coconut, pumpkin, cucumber, maple syrup, ginger, poultry, meats such as beef and pork, and blue cheeses.
make plum vinegar
The principle of making plum vinegar is similar to that of making plum wine and enzymes
rock sugar
Add red rock sugar of the same weight as the fruit, ordinary rock sugar is fine
The process needs to be stirred every day. After stirring for a month, it is completely fermented and becomes plum vinegar.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
