🚚 The fastest delivery : 2-day.
🐝 Supplier / Origin : Fish Marketing Organization (FMO) / Hong Kong
🔖 Certification : HKQAA & 漁護署
🌱 Producer introduction :
A unified new brand for local fishermen and farmers –
"Hong Kong Harvest" (優鮮港品) is not just a label, but a commitment to local ingredients. For many years, Hong Kong has cultivated many high-quality fishermen and farmers, but unfortunately, due to their scattered distribution, they have not been widely discovered by the public. Therefore, we hope that through this project, we can bring these local treasures together under a trustworthy brand, bridging the gap between local fishermen and farmers and the public's dining table, allowing you to taste the true freshness of Hong Kong.
The FMO Fishery Products Processing Centre promotes local high-quality fishery products through the establishment of the FMO's brand new "Local Premium Fresh" brand. The FMO and the AFCD have cooperated to promote the local "Quality Fish Farm Project", and through the Fishery Products Processing Centre, the fishery products of the project, including: aconite, mussel and gem fish, etc., among which gem fish are fishery protection The high-quality GemFish introduced by the Department from Australia has been on the market since 2006, and greatly supported.
In order to cooperate with the "Blueprint for Sustainable Development of Fisheries and Agriculture", a new unified brand of local fishery and agricultural products was launched in mid-2026, in conjunction with certification, testing and traceability mechanisms, aiming to enhance product awareness and provide citizens with safe, high-quality and carbon-reducing choices, thereby improving the market competitiveness of the products and increasing the income of fishermen and farmers.
🛍 Product Information :
Local Quick-Frozen Green Lobster is a Hong Kong-farmed spiny lobster (commonly Panulirus homarus, known as 青龍蝦), produced under the AFCD Accredited Fish Farm Scheme.
Common scientific name: *Panulirus homarus* (Scalloped lobster, Lobsteridae family)English name: Scalloped Spiny Lobster, Green LobsterChinese aliases: Green lobster, Little Green Lobster, Green DragonUnlike the Boston lobster (a crayfish with large claws), the Green Lobster belongs to the true Lobsteridae family and lacks large claws, instead using its thick, long tentacles to sense its environment. Its shell is brownish-green or bluish-green, and its body size is relatively small, with a thicker cephalothorax and a shorter abdomen. Locally farmed versions have thinner shells and more tender meat.Origin and Farming: Primarily sourced from local lobster farming bases in areas such as Yung Shue Au, Sai Kung, Hong Kong, it is a certified product under the "Quality Fish Farm Scheme". The Agriculture, Fisheries and Conservation Department regularly tests water quality and products to ensure zero heavy metal contamination, zero malachite green, and zero drug residues. Flash freezing is achieved using ultra-low temperature technology to effectively maintain freshness and nutrients, facilitating storage and transportation.Texture and Flavor: The meat is tender, soft, sweet, and bouncy, easily digestible, with a delicate seafood flavor. Compared to imported large lobsters, local blue lobsters are smaller but have more tender meat, making them suitable for Hong Kong-style cooking. Proper thawing after flash freezing maintains their good texture.Nutritional Characteristics: High in high-quality protein, rich in phosphorus, calcium, and other minerals, low in fat, suitable for all ages, and a healthy seafood choice.Cooking Suggestions:Steaming: Best preserves the original sweet flavor.Stir-fried: Typhoon Shelter style or stir-fried with ginger and scallions, classic Hong Kong style.Baked with Cheese/Braised in Broth: Suitable for Western or restaurant styles.Soft-shell versions can be eaten whole (including tentacles).Thawing Recommendation: Slow thawing in the refrigerator or soaking in salt water; avoid hot water damaging the meat.Purchase and Precautions: Prioritize products labeled "Quality Fish Farm". Frozen blue lobsters should be stored below -18°C and consumed as soon as possible after thawing; do not refrozen. Locally farmed lobsters offer a more stable supply and are a high-quality option for supporting Hong Kong's fishing industry.Locally frozen lobsters combine fresh, locally farmed lobsters with convenient quick-freezing technology, resulting in sweet, tender, and succulent meat—a Hong Kong seafood suitable for both home cooking and restaurant dining.
On the packaging of this product, you will see a traceability label with a QR code and the "Fresh Hong Kong Products" brand logo. Scanning the QR code will allow you to access detailed traceability information, including the place of origin, certification status, and supplier information.
【Cooking Method】 Garlic and Butter Baked Lobster (蒜蓉牛油焗青龍蝦)
Ingredients: 1 frozen lobster (approx. 230g), 30g butter, 5 cloves garlic (minced), 1 tablespoon minced onion, 50ml heavy cream, a pinch of salt and black pepper, shredded Parmesan cheese as needed, chopped fresh parsley for garnish.
Steps:
1. Thaw and clean the lobster.
2. Preheat oven to 200°C. Sprinkle a pinch of salt and black pepper on the lobster meat.
3. Melt the butter over low heat. Sauté the minced garlic and onion until golden brown. Add the heavy cream and mix well to make a sauce.
4. Spread the sauce evenly over the lobster and sprinkle with shredded Parmesan cheese.
5. Bake in the oven for 12-15 minutes, or until the lobster meat is opaque and golden brown. 6. Garnish with chopped parsley after baking and enjoy while hot to experience the Hong Kong style flavor that blends the sweetness of the shrimp with the rich aroma of garlic!
