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Gac fruit It is a fruit native to Southeast Asia. It is a bright red fruit, known locally as the "fruit from heaven." Because of its mild and non-irritating effects, gac fruit has long been considered a health-preserving remedy for those with weak constitutions, children, and pregnant.
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🐝 Supplier / Origin : Fu Kam Dragon Fruit Organic Farm, Kwu Tung
🔖 Certification :
OFDC Certification (IFOAM Accredited) IFOAM認可 : OF-3105-852-2785 | HKORC Certification (IFOAM accredited) C10020
🌱 Manufacturer introduction : https://www.healthyexpress.hk/pages/farm-partners
It was established in 2007 and covers an area of approximately 500,000 sf. It also has a variety of organic vegetables and orchards. Therefore, from December to June of the following year, we can provide seasonal vegetables and fruits, such as strawberries, fennel, cherry tomato, corn... and dragon fruit, watermelon, lychee, longan, monk fruits and passion fruit from June to November In their current production period. Our products are healthy, high-quality and delicious choices!
🛍 Product Information :
It is a bright red fruit, known locally in Southeast Asia as the "fruit from heaven." Because of its mild and non-irritating effects, gac fruit has long been considered a health-preserving remedy for those with weak constitutions, children, and pregnant women in Vietnam. It has also gained recognition among local residents and is renowned as the "preferred ingredient for postpartum care."
In Traditional Chinese Medicine, the seeds are used medicinally. Also known as *Gac fruit* or *Gac fruit shell*, they are warm in nature, bitter and slightly sweet in taste, and poisonous. They function to reduce swelling and detoxify, and are mainly used to treat carbuncles, boils, and hemorrhoids. They are often used in pills, powders, or applied externally.
Nutritional Value: A good source of lycopene, beta-carotene, vitamins, and minerals. 100 grams of gac fruit provides 17.4 grams of carbohydrates, 1.6 grams of total dietary fiber, 2.1 grams of protein, 36 milligrams of calcium, and 0.3 grams of total fat. Its high nutritional content has earned it the nickname "Fruit of Paradise."
Gac fruit, also known as Couple Fruit, Paradise Fruit, Longevity Fruit, Spiny Papaya, and Yin-Yang Fruit, is a bright red fruit. In Southeast Asia, it is called "the fruit from heaven." Because of its mild and non-irritating effects, gac fruit has long been considered a health-preserving food for those with weak constitutions, children, and pregnant women in Vietnam, and is widely recognized as a "preferred ingredient for postpartum care."
Gac fruit has an oblong shape, is covered with fine thorns, and is brightly colored. Its black seeds resemble a turtle, hence its name. The surface of the gac fruit changes from green to red when ripe. Gac fruit is colorless and tasteless, making it easy to pair with any ingredient. Furthermore, due to the abundant sunshine, water, and favorable growing environment of Southeast Asia, gac fruit grown there is generally larger and of better quality than Taiwanese varieties.
3 Major Benefits of Gac Fruit
Gac fruit is a highly nutritious fruit with the following three main benefits:
Notes:
Since the quality of food depends entirely on personal feelings, it is very subjective. Whether a food feels healthy or not is affected by many factors, for example, chemically grown vegetables are generally very vigorous and lush, green color; Looks fresh and completely flawless; fresh pork and beef, the supplier will cast a lot of magic, even added clenbuterol, more lean meat can make consumers visually feel the meat is healthy and excellent. Due to this consumer perception, the industry is incentivised to continue using a wide variety of chemical materials, and we often hear that supermarket vegetables and fruits are beautiful and clean, and do not even need to be refrigerated. Do you agree that the impact is requested by the consumer?
Our organic vegetables as well as fruits are not applied with pesticides, hypochlorous acid water, ozone as well as preservatives, in addition, we reduce packaging, and organic vegetables are very prone to quality instability because of their natural growth. Flavor, mouthfeel as well as look will vary depending on delivery time, planting climate as well as harvest time, you may find that following each time you purchase may be completely different.