Description
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🐝 Supplier / Place Of Origin:
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🛍 Product Information (Main) (English):
Binomial Name:Litopenaeus vannamei
Chinese Name:南美白對蝦
Other Names:Whiteleg Shrimp
Product Description:Penaeus vannamei can grow up to 23 cm (9.1 inches). It has high adaptability to harsh environments and good disease resistance. In addition, the meat is sweet and has a high protein ratio. However, the main reason is that the price is affordable and has replaced the taste. "Grass shrimp", which is about the same price but quite a bit more expensive, has become the main stocking shrimp species in the world.
Variety:
Supply Season:Fish farming is available all year round, with July to November as the peak season.
Storage Method:Low-temperature storage: It can be stored for 2-4 days in 2-4 degrees Celsius; freezing can be saved for 4-6 months at -18 degrees or below.
#Should Be / Avoided:
There are no literature reports.
*Edible Compatibility:
There are no literature reports.
Cooking Skills:Whole with shell – thaw 2 hours before eating
Remove the packaging bag, slowly wash the shrimp shells with water until the shrimp body is soft,
Do not thaw whole shrimp with heads overnight, otherwise the shrimp paste will turn black
Notes:Due to serious shrimp diseases, some shrimp farmers often do not analyze them in order to prevent shrimp diseases, or listen to other people's introductions, or wrongly follow the guidance of drug dealers, and use various drugs to disinfect the water body within a fixed period of time. , The big divination medicine today is anti-virus, the big divination medicine is anti-bacteria, and the big divination medicine is anti-parasite, which makes the water body lose its ecological balance and leads to the failure of shrimp farming.
Dish:Vannamei prawns are cheap and sweet, making them a good choice as a main course or as a side dish.
Fresh and live shrimps are the most authentic when used as boiled stool.
Only the shell of the frozen tundra can be used as salt and pepper, which is very delicious.
Clean shrimp meat can be used as side dishes such as salads and pasta.
Suggested Eating Method:
There is only a shell -thawed 2 hours before eating
Disassemble the packaging bag, and slowly rinse the shrimp shell until the shrimp body is soft,
Do not thaw even night shrimp, otherwise the shrimp cream will become black
🥗 Recipe (English Version):
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :