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Fried Fish Skin / Ideal Hot Pot / Hong Kong / Per 1 Pack 60g

Fried Fish Skin / Ideal Hot Pot / Hong Kong / Per 1 Pack 60g

Fried fish skin is a food made from fish skin. The fish skin of eel, nine sticks or dragon sticks is fried into pieces. It is crispy and delicious and is a common ingredient in the frying pan.


Until 2027-12-30T16:00:00.000+00:00 🅲 Citi® Credit Card Promotion | No Transaction Fees on order

🔆 Free Shipping For Fresh Products (2-4 Day Delivery Over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Free Gift 2026* on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c 0-4°c -18°c; over $380) on order

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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Description

Ideal Hot Pot



🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:Ideal Hot Pot / Hong Kong


🌱 About the Producer / Supplier:

Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.

Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.

"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;

We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!

🌱 Supplier Products:


🛍 Product Information:

Binomial Name:

Chinese Name:炸魚皮

Other Names:Fried Fish Skin

Product Description:Fried fish skin is a traditional snack in the Chaoshan area and is commonly found in Hong Kong wonton noodle shops and Chaozhou cold shops. Fish skin is mostly made from frozen semi-smooth tongue sole (dragon clam) skin, dace skin or eel skin. It is best to use blackhead skin for deep-frying. The skin is crispy and has no fishy smell.


Fried fish skin is crispy and delicious, and often has a yellow-black gradient color on the surface. It can be eaten with soup base or beef brisket sauce noodles, hot pot, or as a snack.

Variety:

Supply Season:Hong Kong is supplied throughout the year.

Storage Method:

#Should Be / Avoided:
There are no literature reports.

*Edible Compatibility:


Cooking Skills:

Notes:Try to reduce the consumption of hot pot ingredients with a fat content of more than 17.5 grams per 100 grams, such as chicken wings, bamboo shoots, cheese sausages, fish skin dumplings, mountain roots and beef. Long-term excessive intake of high-fat foods will not only affect body weight, but also increase the risk of chronic cardiovascular diseases such as high cholesterol because the fat source of these foods is mainly saturated fatty acids.

Dish:


This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.

🥗 Product Category (English): Fried Fish Skin

Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
Shipping & Payment

Delivery Options

  • 🏠 Home Delivery on Selected Day (T+3 Delivery; Includes Low Temperature and Frozen Food Delivery; Regardless of Area,$500 or More)
  • 🏠 Home Delivery T+2 (MOQ $500 + Extra Charge $20; applicable to delivery of chilled and frozen foods; T+2)
  • 🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $80;T+1, ETA 6pm)
  • 🌺 Pre-Paid Store Credit Customers Delivery (Mon-Sun & PH, $500 Minimum Order Still Applied)
  • 🌟 I want to add an order; Post-order Additional Items (Delivery With Your Original Order, No Delivery Charge)
  • 🈯️ To Door With Specified Time (3-Day T+3;Order Over $600 & Surcharge $60-$100)
  • 🎁 Self Pick up at Tsuen Wan West (T+3; Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
  • ❄️ $380 Low Temperature & Chilled Food Only (0-4 °c) (3-day delivery, T+3; Free Shipping over $380)
  • ❄️ Frozen Food (-18°c) Delivery Service (3-day delivery, T+3; Free Delivery $380)
  • ❄️ SF Temperature-Controlled Self-Pickup Point (3-day delivery, T+3; orders of $380 or more)
  • ⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above + Surcharge $80)
  • ❄️ [No Service] Macau Express (Macau Pickup Point;Same Day 3pm)

Payment Options

  • 📱Instant Online Banking Payment (FPS by Scan QR Code via Bank Apps, not Alipay Apps)
  • Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS, PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)
  • 💙 Real-Time Alipay (HK) - Pay with AlipayHK (If you wish to choose another payment method, please return to your shopping cart or the previous page)
  • ⛔️ Payme [Suspended] (🔆Our PayMe is now disabled; if need to use PayMe please select payment method via FPS 95555280)
  • 💙 Pay Later - Alipay HK / WeChat Pay 94697496 (After successfully placing the order, pay to the account indicated in the order receipt)
  • 💳 X Pay (No transaction fees for credit cards; first purchase of $80 or more on earns you $30 Rebate + $20 coupon*)
  • 💳 Credit Card | Handling Fee 2%
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🅲 Citi® Credit Card Promotion | Handling Fee Waived
  • 🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
  • 🐙 Octopus Apps
  • WeChat Pay
  • 🍎 Apple Pay | Handling Fee 2%
  • Ⓖ Google Pay | Handling Fee 2%
  • 🇨🇳 Alipay China | 支付宝 中国
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