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FREE food packs to those in need. Register for FREE or purchase our Imperfect Food Pack at $160! Detail here.

We are now offering consumption point rebates, where you can use points to rebate 10% of the order amount. The promotion period is limited!

We now provide delivery to outlying islands (including Cheung Chau, Lamma Island & Ping Chau). Click for details.

🐖 Fresh Black Pork Shoulder Bone (西施骨) - No Hormone / Hong Kong Black Pig / 600g (for 3 persons)

🐖 Fresh Black Pork Shoulder Bone (西施骨) - No Hormone / Hong Kong Black Pig / 600g (for 3 persons)

~All natural, no additives~
Our black-haired pigs are produced and bred by local farmers in Hong Kong, and fresh and tender pork is close at hand.
At present, fresh pork purchased in Hong Kong is only slaughtered in Hong Kong slaughterhouses, so it is called "fresh", but it does not mean that!


🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Gift 2025* on order

🔆 Delivery on public holidays (surcharge waived for orders over $500) on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

HK$158.00
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Description
🚚  The fastest delivery time : 2-day delivery.
🐝  Supplier / Origin : 
🔖  Certification : ISO22000 and HACCP Certification / Food Safety Enterprise Marking Scheme (IFSELS)
🌱  Producer introduction : Hong Kong people are very impatient. You will see "local pigs" in any market or supermarket. It seems that Hong Kong local pigs are sold all over Hong Kong. In fact, local pigs are not necessarily locally produced pork. In fact, live pigs are imported from China to Hong Kong and then slaughtered in Hong Kong by local pigs. Thinking about how to make Hong Kong people really produce pork in Hong Kong? Therefore, Tam Kwok Chu, chairman of the Hong Kong Livestock Federation, wanted to be easy to distinguish in color, and introduced Taiwan black pigs in 2014.

The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It has been selected from 8 local farms for breeding and opened a black pork specialty store with farmers. Currently there are only 3 specialty stores. We hope that more black-haired pigs will be produced in the near future so that the price can be popularised, so that the public can taste the real pork produced in Hong Kong more popularly.

100% fresh black pork

Shoulder bone. Other names: fan bone, pipa bone (扇骨、琵琶骨、肩胛骨). It is the pig's shoulder blade, the bone of the upper limb meat covering the lower shoulder bone... the back bone located under the pig's neck spine, and a row of bones near the shoulder blade. There are only 2 pieces per pig .

In 2014, Mr. Tan, the chairman of the Hong Kong Livestock Industry Association, introduced the black-haired pigs from Taiwan, and cooperated with local farms to breed them to raise "Hong Kong-produced" black-haired pigs, which is a choice for the pursuit of health and food safety. The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It is tender, delicate and of high quality.

In order to raise high-quality black-haired pigs, the farmer insists that the feed contains no chemical additives, absolutely no pigments, and 100% does not contain growth hormone and clenbuterol. All products produced by this farm have obtained ISO22000 and HACCP certification, confidence is guaranteed!

🛍  Product Information : 





Trivia about Pork

🥢 What to do if you buy fresh pork and do not cook it on the same day🧐:

🐖If you buy fresh pork, please put it in the refrigerator (0-4 degrees) immediately to keep it fresh💯

🐖🐖If the fresh pork is not eaten on the same day, please store it in the ice tray (0 to -18 degrees) and freeze it; just put it in a general refrigerator or a fruit and vegetable cabinet (0-4 degrees) the night before eating, You can cook the next day🧑🏻‍🍳🥢😋

🐖🐖🐖Frozen high-quality fresh pork in the ice tray (0 to -18 degrees) for 15 days, it does not have much effect on the meat quality. After thawing, cooking will still have the aroma of fresh meat; but if it is placed in the ice tray (0 to -18 degrees) degree) more than 15 days, the meat quality and flavor will be slightly inferior, but still better than the meat quality of frozen pork that has been refrigerated for one year or more 🥰










Shipping & Payment

Delivery Options

  • 🏠 To Door (Kowloon Only)
  • 🏠Door-to-Door (Hong Kong Island)
  • 🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan;2-day Earlier & Except PH; Free Delivery Over $500; Not for Wholesale Customers)
  • 🏠 Home Delivery (New Territories - Sai Kung)
  • 🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan)
  • 🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula)
  • 🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai)
  • 🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po)
  • 🏠 Home Delivery (Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O/Lantau South)
  • ⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above)
  • 🌺 For Store Credit Customers Only (Mon-Sun & PH, $500 Minimum Order Still Applied)
  • 🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60)
  • 🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
  • 🏠 Hong Kong Island Sunday Delivery - Hong Kong (Central/Mid-Levels/Sheung Wan/Sai Ying Pun/Kennedy Town/Wanchai/North/Point)
  • 🏠 Kowloon Sunday Delivery - Kowloon (Lai Chi Kok/Mei Foo/Kowloon Station on Sunday)
  • ❤️ Delivery on Sundays and public holidays ($80-$100 surcharge waived but orders over $500)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$60)
  • ✳️ Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
  • ❄️ SF Temperature-Controlled Self-Pickup Point (2 days; orders of $380 or more)
  • ❄️ $380 Low Temperature & Chilled Food (0-4 °c)
  • 🚛 Restaurant & Wholesale Delivery Logistics
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • 🚇 Delivery at Railway Station (Along Urban Lines Only, Free service over $380 Except Surcharge)

Payment Options

  • 📱Instant Online Banking Payment (FPS by Scan QR Code)
  • Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS,AliPay,PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)
  • 💙 Real-Time Alipay (HK) - Pay with AlipayHK (We Also Have Other Payment Methods!!)
  • 💙 Pay Later - Alipay HK / WeChat Pay (After successfully placing the order, pay to the account indicated in the order receipt)
  • 🇭🇰 Payme (Temporarily suspended)
  • 💳 X Pay (0% Transaction Fee Via Credit Card), First-time Rebate up to $80 and $20-$30 on next purchases)
  • 💳 Credit Card | Handling Fee 2%
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
  • 🐙 Octopus Apps
  • WeChat Pay
  • 🍎 Apple Pay | Handling Fee 2%
  • Ⓖ Google Pay | Handling Fee 2%
  • 🇨🇳 Alipay (China)
  • 🐙 By Octopus on Delivery [For Aged Customers]
  • 30-Days Credit (FPS phone number: 95555280 Company name: Wing Hing Wai Organic Farm)
  • 🆓 Free of Charge
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