Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:Maistres Occitans / France
🔖 Certification: IGP, CERTIFIED BY CALICER (PI/0178/05)
🌱 About the Producer:
Editeur de goût
Maistres Occitans is a famous french union of producers, renowed for their duck products and their culture of the Southwest traditions.
Edition : revealing the talent of the artisan farmers who entrust us with their production.
Taste : the result of the work of committed producers who respect natural cycles.
A whole diversity of taste and discoveries throughout different regions of France and Europe.
Maistres Occitans is a renowned French brand specializing in high-quality duck products from the Occitan region of Southwest France. Established in 1975 and based in Gramat in the Lot department, the company is particularly famous for its foie gras (duck liver), as well as other traditional specialties such as confit de canard, duck magret, and various preserved duck preparations.
As a specialist in "canard gras" (fattened duck), Maistres Occitans emphasizes traditional craftsmanship, using whole duck livers prepared manually—whether fresh, semi-cooked (mi-cuit), or canned—to preserve authentic flavors. Their products often carry IGP (Protected Geographical Indication) certification from the Southwest of France, guaranteeing origin and quality. Known for balancing tradition with innovation, they offer both classic recipes and modern variations, making them a favorite among gourmets for festive meals and gourmet gifts.
We choose our suppliers because of their passion for the product, their pursuit of the highest quality, and their respect for traditional production methods.
Most of them are family-owned, about the size of a person. We value our direct collaboration with them.
By sourcing directly from the source, we are proud to contribute to the local economy,
while ensuring our customers ultimately get the most delicious and authentic products at the best prices.
🌱 Supplier Products:
🛍 Product Information (Main) (English):
Duck foie gras is known for its rich, buttery texture and delicate, nutty flavour. These escalopes are ideal for quick and easy gourmet meals, allowing you to enjoy restaurant-quality foie gras at home. Simply sear in a hot pan for a few minutes on each side until golden brown and slightly crispy on the outside, while maintaining a tender and creamy centre.
For a sophisticated pairing, serve these duck foie gras escalopes with a glass of Sauternes or a late-harvest Riesling. These wines complement the foie gras’s richness and enhance its nuanced flavours. Check out those amazing recipes of beef with foie gras!
🥘 Recipes: