Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：-
Chinese Name：魚扣
Other Names：Fish Buckle
Product Description：There is only one fish per fish. This ball is only the size of a copper plate, but it is the favorite of countless people. Tendons are the organs used by mullets to help break down food, similar to chicken gizzards. Therefore, although the mullet tendon is small, it is very thick. After cleaning and cutting, it becomes a mullet tendon that can be processed and eaten.
Another feature of fish tendon is that no matter how you cook it, as long as it is fresh, it is a delicacy. The mullet tendons are lightly salted and then grilled, or added directly to various stir-fries, or rolled in flour and fried. No matter which method is used, the fish tendons are amazingly crunchy, full of seafood, and chewy and delicious. It's so delicious that I can't get enough of it.
Due to the small size of the fish, small pieces of fish tendons are more suitable for stir-frying or deep-frying, while larger pieces are suitable for grilling. Especially after being dried and grilled, the fish tendons can be pulled out into shreds like squid. Fish tendons are small, and it takes many individual mullets to fill a plate, which is hard to come by. Many areas sell fish but not fish tendons. The reason may be that the fish tendons have been ordered long ago.
Variety：
Supply Season：Fish farming is available throughout the year, with the harvest period from July to November.
Storage Method：Low temperature storage: refrigerated at 2-4 degrees Celsius for 2-4 days; frozen at -18 degrees Celsius or below for 4-6 months.
#Should Be / Avoided：
There is no literature report.
*Food Compatibility：
There is no literature report.
Cooking Tips：It can be stewed or stir-fried. It can be stewed with abalone, chicken feet or fish maw. If you like it refreshing, you can also cut it into shreds and stir-fry.
Cut it into pieces and clean it, then steam it with the fish body. It is very refreshing to eat. It can also be steamed with black bean sauce, steamed, peeled black bean, or steamed with salted lemon.
Notes：*Pictures are for reference only, the actual product shall prevail*
Sustainable Seafood Guide
Dishes：
Salt and pepper fish snaps
🔸 Supplementary Information：
1 box X 20 bags
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Fish Buckle
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
