Description
Yunnan Organic Certified Vegetables
🚚 The Fastest Delivery Time : Arrived in 1-2 days.
🐝 Supplier / Place Of Origin：Yunnan Organic Certified Vegetables / Yunnan
🔖 Certification： Organic certification by China and Canada
🌱 Producer Introduction：
Yunnan Kunming Organic Vegetable Farm is located in Dianyuan Wind Valley Reserve, Panlong District, Kunming City, Yunnan, where the soil is fertile and the water source is clean; the requirements for environmental governance in the area are strict. Taking into account both the ecological environment and economic development, the farm strictly abides by organic standards, and there is no agricultural pollution. The organic vegetables grown in the protected area are particularly sweet and delicious.
The unique climate of Yunnan
Yunnan has a good climate and abundant sunshine, with an average temperature of 14.9°C, a maximum temperature of 31.5°C, and a minimum temperature of -7.8°C; the rainy season is mainly concentrated in May to September; the relative humidity is 76%. The plateau in Panlong District is about 1891m above sea level, and gradually decreases from north to south in a ladder shape. The altitude is between 1500m and 2800m, which is most suitable for planting diversified vegetables.
get two-factor authentication
Because the certification standards in China and Hong Kong are different and uneven. In view of this, hoping to gain the recognition and trust of consumers, organic vegetables in Kunming, Yunnan have obtained dual certification: domestic organic certification and Canadian organic certification.
In 2016, the Consumer Council conducted a random inspection of pesticide residues, all of which were zero; for many years, there were no pesticide residues after random inspections by our customers.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
The bulbs, leaves, and fruits of the fennel plant are used in many culinary traditions around the world. In some parts of India, fennel fronds are used as a leafy green vegetable, either alone or mixed with other vegetables and cooked as part of a meal. In Syria and Lebanon, the young leaves are used to make a special omelet (along with onions and flour) called ijjeh. Fennel fruit is the main flavor component of Italian sausage. In Spain, the stems of the fennel plant are used to make pickled eggplant berenjenas de Almagro.
Suggested Eating Method：
The bulbs, leaves, and fruits of the fennel plant are used in many culinary traditions around the world. In some parts of India, fennel fronds are used as a leafy green vegetable, either alone or mixed with other vegetables and cooked as part of a meal. In Syria and Lebanon, the young leaves are used to make a special omelet (along with onions and flour) called ijjeh. Fennel fruit is the main flavor component of Italian sausage. In Spain, the stems of the fennel plant are used to make pickled eggplant berenjenas de Almagro.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
