🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Imported fruits including apples, oranges and lemons have been specially processed with chemicals such as imazalil, thiabendazole and wax (E904, E914). Please wash them once before eating.
Storage
Lemons are typically stored at a relatively cool temperature and high humidity. The low temperature slows down the metabolic processes, while the high humidity helps maintain their freshness and prevents drying out.
Storage conditions:
Temperature: 32-50°F (0-10°C)
Humidity: 80-90%
Avoid ethylene-producing fruits and high-ethylene environments, as they can stimulate ripening and spoilage.
Packaging
Ventilated boxes or bags to maintain humidity
Shelf life
2-4 weeks
PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.
4-digit codes are for conventionally grown produce
5-digit codes starting with 9 indicate organic produce
5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.
The system was developed by the International Federation for Produce Standards (IFPS)
The supply period is from January to May and from November to December every year.
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
Food Uncovered | Right to Know About Food - Mystery of Fruit Number Labels (Revised in 2016) 食物知情權 - 水果號碼標籤玄機(2016年修訂)
