Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Taiwan
🔖 Certification:
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
The enoki mushrooms were tender and crunchy, with a mild fruity and peppery flavor. Enoki mushrooms grown under clean and environmentally controlled conditions are made into delicious golden mushrooms, which can be eaten immediately after opening and can be added to various dishes.
Binomial Name：Flammulina velutipes
Chinese Name：金菇
Other Names：Enoki | Golden Mushroom
Product Description：The artificial cultivation method using bottles was invented by Hasegawa Gosaku and started in Matsushiro Town, Nagano Prefecture around 1931 (Showa 6). In the 1960s, production increased and spread throughout the country. Initially, enoki mushrooms were artificially cultivated, with brown color and shorter stems, similar to wild mushrooms, but when the mushrooms grew larger, they were wrapped in paper and grown in the dark without exposing them, giving them a longer stem. After exposure to light, they turn into white bean sprouts. When he created something shaped like this, it became an instant hit and became established as the image of the enoki mushroom.
Although it is not as expensive as shiitake, it is the most produced mushroom in Japan. Japan's enoki mushroom production in 2022 was 126,321 tons, making it one of the most productive mushrooms together with Bunashimeji.
Variety：There are two main types of enoki mushrooms: one is the white enoki mushroom, also known as the silver enoki mushroom, which is whiter and thinner; the other is the yellow enoki mushroom, which is milky yellow in color. Both types of enoki mushrooms can be cultivated in factories, but white enoki mushrooms are the most common. . Generally, dried enoki mushrooms are mostly light brown.
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
Cooking Skills：Use in hot pots, stir-fries, stews and soups.
エノキ、エリンギ、エリンギ、エリンギ、エリンギ、エリンギなどのキノコは、温度と湿度が厳しく管理された屋内環境で宇宙袋の中で栽培されており、粉塵混入の問題がほとんどありません。 そのため、根元を取り除き、表面の木くずを取り除けば、特別な掃除をしなくても調理することができます。
They are suitable for any cooking method, but wild ones become viscous once heated, making them suitable for dishes such as stews and hotpots that take advantage of their unique texture. It's also great in kenchin soup, sautéed in butter, sukiyaki, and served with grated radish.
Notes：
Dish：
Flavors and uses
Mushrooms are delicious, crunchy mushrooms that are perfect for soups or stews.
Fatty Beef with Golden Mushrooms
Kagada cucumber with mushroom sauce
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Enoki
Google Recipe 🔍 :
English CookPad 🍳 :
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