🚚 The Fastest Delivery Time : 2-day delivery.
Maison Masse upholds a legacy of artisanal excellence, crafting premium foie gras with unwavering commitment to traditional French techniques and superior quality.
We choose our suppliers because of their passion for the product, their pursuit of the highest quality, and their respect for traditional production methods.
Most of them are family-owned, about the size of a person. We value our direct collaboration with them.
By sourcing directly from the source, we are proud to contribute to the local economy,
while ensuring our customers ultimately get the most delicious and authentic products at the best prices.
The Duck Foie Gras Extra (Deveined, Frozen) by Maison Masse is the ultimate Christmas luxury. Meticulously deveined and flash-frozen at peak freshness, it guarantees a perfectly smooth texture and an exceptionally rich, buttery flavour that defines festive indulgence.
Ideal as the centerpiece of your holiday table, it can be prepared as a classic terrine or seared for a warm starter. This foie gras makes your Christmas celebration an unforgettable gourmet experience, perfect for sharing with loved ones.
Compared to foie gras, duck liver has a bolder (stronger and more robust) flavor, a more pronounced meatiness, and a slightly firmer texture, making it suitable for high-temperature, quick pan-frying. Foie gras, on the other hand, is more delicate and creamy, but is more expensive and less readily available. French duck liver is often sold in different forms: fresh (cru, for pan-frying or homemade), semi-cooked (mi-cuit, the smoothest texture, can be stored in the refrigerator for several months), fully cooked (cuit, can be stored for a long time), or made into pâté, mousse, terrine, etc. Nutritionally, it is rich in high-quality unsaturated fatty acids, vitamin A, and iron, but is high in calories, making it suitable for occasional enjoyment.
🥘 Recipes:
Cook in a frying pan for 2 minutes to allow the heart to thaw. Finish cooking in the oven at 350 F for 1 to 2 minutes.
Drain on paper towels.
These foie gras slices are perfect pan-fried and served with fig jam for a sweet and savory pairing.
Luxury on your time!
All the enjoyment of a freshly seared piece of Foie Gras with the added convenience of individually portions that can be stored frozen in our re-sealable aluminum pouch for better protection. With a naturally sweet taste, these Duck Foie Gras Slices are 100% corn fed Moulard duck, selected and prepared according to strict requirements resulting in a higher quality product.
Each bag contains 20 servings
Best quality & premium taste
Foie gras from Moulard ducks
Raised in low-stress open barns
Common cooking methods include:
Seared Foie Gras: Pan-fry at high heat without oil until golden brown and crispy on both sides, keeping the inside semi-cooked and smooth. Classic pairings include figs, apples, red wine sauce, sweet and sour jam, or sherry vinegar to balance the richness.
