Description
Dried Seafood & Groceries
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Dried Seafood & Groceries
🌱 About the Producer：
Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語：干物) involve firewood, rice, oil, salt, sauce, etc.
🌱 Supplier Products：
🛍 Product Information：
Japanese Dried Abalone is widely regarded as the world’s premier dried abalone, often called the “King of Abalone” and the pinnacle of Chinese dried seafood delicacies (“Bào” in the Four Great Sea Treasures: abalone, sea cucumber, shark fin, and fish maw). Japan has perfected its unique traditional drying techniques since the Edo period (over 500 years), involving meticulous steps of salting, charcoal roasting, repeated sun-drying, and low-temperature air-drying that can take 3–4 months or longer. This ancient method concentrates the flavors and creates the signature “tangxin” or “sugar heart” (溏心) effect — a soft, silky outer layer with a semi-solid, richly concentrated core that delivers an intensely layered umami and melt-in-the-mouth texture unmatched by fresh abalone or dried abalone from other regions.
Premium Japanese Grade A Abalone (15–20 Heads)
Sourced from the cold, nutrient-rich waters of Japan’s northeastern coast, these Grade A abalones thrive in pristine, plankton-abundant seas. With a slow growth cycle of 6–8 years, they develop a dense, gelatinous flesh that defines top-tier dried abalone. The 15–20 heads designation means 15 to 20 abalones per catty (500g), striking a perfect balance between size, texture, and value.
Distinctive Appearance
Each dried abalone boasts a deep, lustrous chestnut-brown hue, with a tightly curled, sandy-textured epipodium (frill) intact around the edge. The surface exhibits a natural powdery bloom, a sign of authentic sun-dried craftsmanship. When rehydrated and braised, it yields a signature “tang xin” (jelly-like core) with a velvety, melt-in-your-mouth texture.
Traditional Artisanal Drying
Using a centuries-old Japanese method, the abalones are sun-dried and air-cured over 3–6 months without artificial heat or additives. This slow-drying process locks in umami flavors, preserves collagen and amino acids, and ensures a high rehydration rate that revives the fresh ocean taste.
Nutritional Excellence
Packed with high-quality protein, essential amino acids, taurine, and minerals like calcium and selenium, it is an ideal tonic for post-surgery recovery, prenatal care, and daily wellness. Perfect for braised dishes, congee, or luxury banquet courses, each bite delivers rich, savory depth.
Luxury Gifting
Hand-selected from Japan’s premium abalone fisheries, each piece undergoes strict quality checks to guarantee purity and no artificial enhancement. Ideal for holiday gifts, corporate presents, or gourmet collections, it embodies both culinary prestige and thoughtful care.
特級15-20頭日本吉品鮑
源自日本東北冷水域純淨海域，這裡低溫高鹽的海水與豐富浮游生物，為吉品鮑提供了天然優渥的生長環境。鮑魚需歷經6-8年緩慢生長，肉質緊實膠質濃郁，是乾鮑中的經典佳品。15-20頭指每斤約含15-20隻，屬黃金尺寸，兼具品質與性價比。
標誌性外觀
乾鮑呈深栗褐色，表面泛著油潤光澤，邊緣保留完整緊實的沙粒狀裙邊，表皮帶有自然的白霜，是傳統日曬工藝的標誌性特徵。泡發燉煮後，核心呈現獨特溏心質感，肉質軟糯黏牙，膠質飽滿，入口即化。
最高級グレード 15～20頭入り ヨシハマアワビ
日本の東北地方の清らかな冷水域で育つヨシハマアワビは、低温、高塩分、豊富なプランクトンといった、アワビにとって理想的な生育環境を備えています。6～8年という長い年月をかけてゆっくりと成長することで、身はしっかりとし、コラーゲンも豊富に含まれます。まさに乾燥アワビの王道と言える逸品です。「15～20頭」とは、1ポンドあたり約15～20頭のアワビが入るサイズを指し、品質と価格のバランスに優れた理想的なサイズとされています。
外観：乾燥アワビは、深みのある栗色で、油分を含んだ艶やかな光沢を放ちます。縁にはしっかりとした粒状の皮が残り、皮は伝統的な天日干しの特徴である自然な白い霜で覆われています。水に浸し煮込むと、芯の部分は独特の柔らかく歯ごたえのある食感になり、とろけるような食感と濃厚なコラーゲンが口の中でとろけます。
🥗 Product Line：
The most famous varieties are known as Japan’s Three Famous Abalones (三大名鮑):
Net Abalone (網鮑): Originally from Chiba Prefecture (now often finished in Aomori), oval-shaped with a distinctive net-like pattern when sliced, thick and plump flesh, and the best sugar-heart effect; considered the supreme grade.
Kippin Abalone (吉品鮑 / Yoshihama): From Iwate Prefecture’s Yoshihama Bay, smaller and ingot-shaped, with firm, dense meat and a concentrated savory flavor.
Hema Abalone (禾麻鮑): Smaller and flatter, with tender, fragrant flesh.
🔅 Remark：
If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
