Description
Dried Seafood & Groceries
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin:Dried Seafood & Groceries
🌱 About the Producer:
Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語:干物) involve firewood, rice, oil, salt, sauce, etc.
🌱 Supplier Products:
🛍 Product Information:
Dried White-Back Black Fungus 8oz
The white back black fungus also called the wood fungus, is not tree ear or cloud ear mushroom. It is mainly produced in Fujian, China. Functions: White Back Black Fungus can promote vital energy, activate the brain, cleanse the lungs, nourish blood and regulate blood cholesterol level.
It is Sweet in taste, mild in nature.
Soak the White Back Black fungus for around an hour in water. Cut off the hard bottom parts. Rinse and ready for cooking.
White Back Black fungus should be stored in a cool dry place. If it is to be stored for some time before serving, it is better to place it in a refrigerator (0-8˚C).
From the manufacturer:
White-backed black fungus is also called hairy fungus (different from northeastern black fungus). It is also known as single leaf vitex, vitex cotyledon, white back five-finger tangerine. The front is black, the back is off-white, and there is a layer of fine hair. It is useful for the treatment and prevention of illness for middle-aged and elderly patients with cardiovascular and cerebrovascular obstruction diseases. Its effects are for lowering blood lipids and blood pressure and they also are good prevention and treatment for constipation in the elderly.
👩🏻🍳 Suggested Serving:
Recipe: Canned abalone
🥗 Product Line:
🔅 Remark:
If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.
🚚 Supply Period:
Annual supply
🥘 Recipe:
Black Fungus Soup
Ingredients:
10g of Dried black fungus, 50g of lean meat, 3 slices of ginger, 5 jujubes, 6 bowls of water
1. Boil the lean meat first, then drain the water
2 Put all the ingredients in a pot, simmer until there are 2-3 bowls of soup left, add salt to taste.
Black Fungus Slimming Soup
Ingredients:
3 black fungus, 10 jujubes, 4-5 slices of ginger, lean pork.
Soak the black fungus until soft
In 10 bowls of water, add sliced ginger, red dates (with seeds), black fungus, and boil, then add the pork, boil over high heat, then change to medium and low heat for 1 and a half hours, add salt to taste. Drink the next day. Once a day drink 3 days in a row.