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This mushroom contains vitamins, phytochemicals, and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2.
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Dried Seafood & Groceries

This mushroom contains vitamins, phytochemicals, and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. . . . The mushroom has a strong taste and fits well in different dishes, in sauces, salads, pasta, quiches, soups, casseroles, omelets, among others.
Fresh foods lose their flavor and nutritional value if not kept properly. This preservation of nutrients is paramount especially because many of the elements in the mushroom have medicinal value. When taken in the food, the medicinal elements ensure various ailments are kept at arm’s length and the consumer leads a relatively healthy life.
From the manufacturer:
Tea tree mushroom belongs to the fungus phylum, also known as columnar field head mushroom, poplar mushroom, chestnut mushroom, chaxin mushroom, columnar ring rust umbrella, willow matsutake, etc. It was originally a wild mushroom growing on tea tree stalks in high mountain dense forest areas in Guangchang, Jiangxi. Now, the optimized and improved tea tree mushrooms have a tender and crisp top, a pure and fragrant taste, and are an excellent cooking ingredient. They can be cooked into a variety of delicious dishes, and their nutritional value exceeds other edible mushrooms such as shiitake mushrooms.
The nutritional value of tea tree mushroom
Storage of tea tree mushroom: Store in a ventilated and dry place. [If kept in the refrigerator, place the mushrooms into a paper bag to absorb excess moisture and use them within a few days. Discard discolored or odorous mushrooms.]
Cooking tips for tea tree mushroom