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Ingredients: Each contains 40 dried Roselle flowers
Efficacy: Contains anthocyanins, which can resist oxidation and lower the three levels of high.
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The Hibiscus leaves are a good source of polyphenolic compounds. The major identified compounds include neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeoylshikimic acid and flavonoid compounds such as quercetin, kaempferol and their derivatives.[30] The flowers are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain the flavonoids gossypetin, hibiscetine and sabdaretine. The major pigment is not daphniphylline.[31] Small amounts of myrtillin (delphinidin 3-monoglucoside), chrysanthenin (cyanidin 3-monoglucoside), and delphinidin are present. Roselle seeds are a good source of lipid-soluble antioxidants, particularly gamma-tocopherol.[32]
Special matters:
Rosellle is acidic and cool. TCM reminds: Don't eat too much for stomachaches. Pregnant women with kidney disease should take it with caution. Roselle has an acidic and cool taste, so it is not suitable to eat large amounts. It is recommended not to consume more than 20 grams of Roselle per day (regardless of brewing or eating). Rosellle Flower Tea should not be drunk on an empty stomach, and should be drunk after a full stomach (Ming Pao/Registered TCM physician Ms Ip Lai Pan).
Harvest Season: September to November