Description
Dried Seafood & Groceries
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Dried Seafood & Groceries / China
🌱 About the Producer：
Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語：干物) involve firewood, rice, oil, salt, sauce, etc.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：章魚
Other Names：Dried Octopus
Product Description：Octopus. The countries where they eat it include China, Japan, South Korea, Mexico, Italy, and Spain. Besides, I was afraid of seeing me, let alone eating it. There was a movie in Hitchcock about a British detective's wife cooking up an octopus dinner. When she turned back, her husband immediately threw it away.
We rarely cook it and stir-fry it. The most common thing is to eat dried octopus. Make soup with lotus root. But it’s limited to Cantonese people. People in Jiangsu and Zhejiang don’t make soup. When they see the purple soup of octopus, the color is ambiguous.
It is not traditionally eaten as food in European countries north of the Alps, except in areas where fishing is prevalent. In Germany, Switzerland and much of France, for example, octopus is rarely seen in traditional cuisine. As we all know, in the UK it is known as the "Stray Ray" and is shunned. However, in modern times, Southern European cuisine and Asian cuisine (such as Japanese sushi) have entered these areas, and opportunities to eat octopus have become more and more common.
In India, there is no culture of eating octopus. In Israel, octopus is not eaten because Judaism prohibits eating octopus and other molluscs. In Islamic countries, countries such as Maldives, Tunisia and Turkey also eat octopus.
Variety：
Supply Season：
Storage Method：Storage method: It is recommended to store it in the refrigerator (0-5 ° C) for storage.
#Should Be / Avoided：
Most people are suitable for taking.
*Edible Compatibility：
Cooking Skills：How to cook: Wash the octopus and soak it with water for about 1-2 hours.
Notes：
Dish：
Recommended dishes: Commonly used as an ingredient in soup. Squid nourishes yin and nourishes blood, and is mixed with lotus root or zucchini to make a soup that clears away heat and removes dampness.
Octopus, lotus root and pork bone soup
I bought the huge dried octopus, washed it, divided it into several pieces with scissors, and put them in the clay pot. Choose the large piece of ribs from the tail keel. Although there is less meat, the bones are the most flavorful and extremely sweet. In addition, cut the lotus root into large pieces and put it in, and simmered it for two or three hours. The soup that came out was pink, which was the color that Brother Ni Kuang from Shanghai saw when he first saw it. He couldn't describe it and called it "ambiguous". He fell in love with it once he tried it and admired how the Cantonese people figured it out.
Greece
A common sight on Greek islands is octopuses hanging from ropes basking in the sun, like clothes on a clothesline. They are often caught by spearfishing close to the coast. Fishermen brought their prey to land and softened the flesh by pounding the carcass on a stone surface. After processing, they are hung to dry and then grilled and eaten, either hot or cold in salads. Common preparation techniques involve classic Greek spices and seasonings, often including olive oil, garlic cloves, oregano, pepper and lemon juice. ] Overall, octopus is considered an excellent appetizer, especially with ouzo.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Recipe: Octopus
🥗 Product Line：
Dried Octopus
🔅 Remark：
If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Dried Octopus
