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Dried Lily / Made in China / per pack 150g

Dried Lily / Made in China / per pack 150g

Dragon tooth lily is a boutique of the lily family. It is mainly produced in Jiangxi, China. This lily is crystal clear, bright and fragrant. It is an excellent variety among lilies.
After eating this lily, people can absorb a large amount of vegetable protein and various amino acids, and can nouris

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HK$92.00
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Description
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Description
#basic introduction
Lily is the underground bulb of lily flower, which is fan-shaped or nearly circular. Because the bulbs of the bulb are tightly hugged, shaped like a white lotus, a hundred pieces close together, hence the name "lily". It is also called "garlic brain potato" because its stem looks like garlic and tastes like yam. Lily contains vitamins B1, B2, C, calcium, phosphorus, iron, etc. Its meat is tender, sweet and delicious.

Variety
There are many varieties of lily, but mainly white-fleshed lily and dragon bud lily. Dragon bud lily: It is a famous product in Yichun, Jiangxi Province. It is famous for its thick and fat bulbs, white and tender scales, and no bitterness.

#* Taboo crowd
Appropriate: Lily can quench thirst and moisten dryness. People with asthma, dry lungs, and bad bronchial tubes can eat lily and help improve their condition. Lily contains colchicine, which can reduce the formation of uric acid, which is beneficial to gout patients, helping to reduce inflammation and relieve pain. Contraindications: Due to the cold nature of lily, those with cold and cough, and those with deficiency-cold bleeding should not take it

#*Food compatibility
Affordable: Lily and lotus seeds can be boiled with sugar water to moisten the lungs and replenish qi, and also have the effect of clearing the heart and calming the nerves, and can treat symptoms such as upset and insomnia. Lily should also be eaten with eggs, which has the effect of nourishing yin and moistening dryness, nourishing blood and soothing the nerves, and clearing the heart and removing troubles. Boiling sugar water with snow fungus can clear heat and promote body fluid, and has the effect of benefiting the throat and moistening the intestines. Phase gram: Lily should not be eaten with mutton, as eating both together will easily cause diarrhea.

Before cooking, dry lily must be scalded with boiling water for 5 to 10 minutes to remove impurities, and then put into clean warm water to foam slightly before cooking.

#Remarks
Lily has the effect of moistening the lungs, clearing the heart, and regulating the middle, and can relieve cough, stop bleeding, appetizers, soothe the nerves, and beautify the face.

common dishes
Qingbuliang, lily lotus seed porridge
Shipping & Payment

Delivery Options

  • 🏠 Home Delivery on Selected Day (T+3 Delivery; Includes Low Temperature and Frozen Food Delivery; Regardless of Area，$500 or More)
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  • 🚚 JD Logistics; Oversized & Heavy Goods (3-day delivery, T+3; Over 20Kg) Delivery Service
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  • 🇬🇧 UK Consolidation Service from the UK to Hong Kong, Taiwan, and Australia (approximately 10-14 days)
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