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When steeped in water, they release a dreamy sapphire blue tea with a light, slightly herbal flavor and almost no noticeable sweetness or bitterness. When lemon juice or other acidic substances are added, the tea instantly turns purple or pinkish-purple often referred to as "color-changing tea".
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Special matters: Butterfly pea flowers contain 10 times more anthocyanins than ordinary plants. Because anthocyanins can inhibit platelet aggregation, the following 4 categories of people should not drink: (1) pregnant women (2) women who are menstrual (3) preparing for surgery Of patients(4) Patients taking anticoagulants
Harvest Season: available throughout the year