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Dehydrated Sea Grapes / Nha Trang, Vietnam / 20g (50g after Soaking in Water)

Dehydrated Sea Grapes / Nha Trang, Vietnam / 20g (50g after Soaking in Water)

Dehydrated fresh sea grapes, Okinawa varieties, cultivated in Vietnam Nha Trang, , with its excellent water quality.
This product is fresh algae food, suitable for salad.
Sea grapes are natural and high nutritional value. Let's try the healthy and delicious local sea grapes now!


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*Healthy Express Complimentary Gift 2025* on order

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Description

Delivery Time: 2-day Delivery

Origin: Nha Trang, Vietnam


Storage: Please store the sea grapes between 25 – 30 degrees celsius. Please do not refrigerate or freeze. Keep away from direct sunlight.


The "scientific name" Caulerpa lentillifera is a seaweed unique to Okinawa. It is low in calories and does not contain cholesterol. It only grows in clean waters with zero pollution. The grains are crystal clear and green, like green grapes. It can be eaten raw and tastes like Crab Roe.


How to eat

  1. Rinse with clean water for 2-3 minutes
  2. Then soak in ice water for 1-2 minutes, then you can eat
  3. You can order Kewpie salad juice, fish raw soy sauce (note: after dipping in the sauce, you must eat it immediately, otherwise it will shrink easily).
After being washed in clean water, it is usually eaten raw as a salad (ensaladang lato), mixed with chopped raw shallots and fresh tomatoes, and dressed with a blend of fish sauce or bagoong (fish paste) and vinegar. Its popularity has also spread to the Malaysian state of Sabah (where it is spelled latok) due to the migrations of the Bajau peoples.

In Okinawa, Japan, it is known as umi-budō (海ぶどう), meaning "sea grapes", or kubiretsuta. It is served dipped in ponzu, made into sushi, added into salads, or eaten as is


place of origin

Sea grapes are native to Japan and are called umi-budo (海ぶどう) (Umi: Ocean, Budo: Grape). It is an edible algae of the genus Pteris, also known as sea grape or green roe, which is farmed in Mactan Island, Philippines and Okinawa Prefecture, Japan. At present, Okinawa, Japan and Penghu, Donggang, Taitung and other places in Taiwan can be cultivated artificially.


It is also found in the clean ocean in Nha Trang, Vietnam. It is planted and supplied to the whole world, and exported to the United States, Canada and Australia. Hong Kong is the first time.


Recent studies have shown that free radicals are one of the causes of aging and many chronic diseases. Seaweed is rich in carbohydrates, lipids, proteins, vitamins, minerals and special nutrients, which can improve body functions; its seaweed polysaccharide extract has anti-oxidation, anti-coagulation, and immune-regulating effects. The experimental results of the Fisheries Research Institute of the Agricultural Committee of the Executive Yuan of Taiwan show that the extract of Botrytis elongatus has a very good scavenging rate for free radicals such as DPPH and ABTS+. Seaweeds are mostly rich in lipopolysaccharides. As lipopolysaccharides are mostly derived from bacteria in the soil, root vegetables are rich in vegetables, including lotus root, radish, and burdock. However, sea grapes are particularly rich (Japanese Medicine - Japanese Dementia Physician, Doctor of Medicine Shirasawa Takuji: lipopolysaccharide improves immunity, anti-aging and anti-dementia)*.


Dehydrated Sea Grapes


They are also found in Nha Trang, Vietnam, clean seas,

and cultivated, and supplied to the world. After Japan's high-tech treatment, it removes all kinds of substances and meets international safety food requirements. The shelf life can be within one year,

Food safety certification: GMP, FDA, HACCP, FALAL.


Rich in Fiber, Minerals, Vitamins, Vitamins A, B, C, K, DHA, EPA, ALA, Fucoidan, Copper, Iron, Potassium, Manganese, etc.



The Science-Based Health Benefits of Sea Grapes


1. Strengthens bones and joints

2. Helps Enhance Vision, Heart Health

3. Helps Prevent High Blood Pressure and Diabetes

4. Helps prevent constipation

5. Helps Prevent Goiter

6. Helps produce beautiful skin and

7. Helps Prevent Obesity

8. Anti-cancer power (Fucoidan)


They are also famous as green caviar. Not only in Japan, it is also famous in Philippines and Malaysia where it is referred as lato or latok.


Do you know why our coastal neighbours live longer than any other natives in the world? 

Let’s take a look at the list below:


Improves eyesight


Sea grapes are rich in unsaturated fatty acids like DHA, EPA, AA, ALA and LA that helps to improve the eyesight and memory. It also helps in reducing cholesterol.


Used in treatment of heart disease


Reports suggest it has a potential to prevent certain vessel diseases like coronary-artery disease, stroke etc.


Nourish and strengthen bone


Because of its high protein, polyunsaturated fatty acids (omega 3 group’s DHA, EPA & ALA) it soothes inflammation. It also reduces some symptoms of arthritis to some extent.  


Relieve constipation


Because of its low calorie and sugar content it enables the good bacteria to digest food thereby improves overall digestion system. It excretes rapidly the free radicals and wastes from the body and effectively prevents constipation.


Improves skin and hair


Many dermatologists throughout the world prescribe sea grape to improve skin and hair condition because it enhance the collagen


Effective in weight loss management


Anti-cancer properties


It contains Fucoidan a natural substance which is thought to be an anti-cancer substance.


Helps prevent goiter


One can prevent goiter or abnormal enlargement of the thyroid gland by consuming 100-150 gm of Sea grapes, because it contain 1.5-2 mg iodine. Doctors prescribe to consume 30-40 gm of sea grapes a day to fulfil the iodine deficiency which result in thyroid.


In addition, it contains Fucoidan, which is a heteropolymer polysaccharide composed of "fucose sulfate", with an average molecular weight of about 30,000 Daltons. It mainly exists in brown algae and is also one of the physiologically active substances unique to brown algae. In recent years, studies have found that fucoidan, a special ingredient in brown algae, has the effect of preventing and improving many diseases, whether in cell or animal experiments.


Polysaccharides from sea grapes have a better effect than fucoidan. In the future, oligosaccharides extracted from sea grapes can be used as an agent to prevent breast cancer, and sulfated polysaccharides can be used in patients with weak immune systems or as dietary supplements.



*Reference materials:

Fisheries Laboratory of Agriculture Committee of Taiwan Executive Yuan - Development of Vitis elongatus products https://www.tfrin.gov.tw/News_Content.aspx?n=4085&s=230840

What is Fucoidan "Taiwan Fucoidan Development Society" https://fucoidan.org.tw/page/about/index.aspx?kind=56

One of the studies of the Department of Food Science, Pingtung University of Science and Technology, Taiwan http://test9.npust.edu.tw/files/16-1058-6814.php?Lang=zh-tw

Health benefits: eatalgae.org/sea-grapes/




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