Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Origin: Packed in Hong Kong, Made in China
Vegan Lunar New Year foods refer to festive foods specifically designed for the Lunar New Year (Spring Festival) that contain absolutely no animal-based ingredients (such as eggs, milk, honey, animal fats, etc.). These foods are becoming increasingly popular in Hong Kong, Taiwan, Macau, and overseas Chinese communities, and are especially suitable for vegetarians, vegans, or those seeking a healthy diet. Traditional Lunar New Year foods are mostly pastries, candies, and fried snacks, while vegan versions typically use plant-based ingredients (such as rice, sugar, nuts, mushrooms, and soy products), emphasizing low oil and sugar content, no preservatives, and health benefits. They retain the festive auspicious meanings (such as New Year cake symbolizing "rising higher every year" and radish cake symbolizing "good fortune") while being healthier and more environmentally friendly.
🛍 Product Information :
Vegetarian Lunar New Year Foods
First bite: CRUNCH! The outer layer shatters satisfyingly, releasing layers of flaky, melt-in-your-mouth crispiness — think airy clouds studded with fragrant peanut granules and powder. The sweetness is spot-on: gentle, clean, and never cloying or sticky, just pure, nutty bliss that lingers deliciously on your tongue. One piece and you're hooked!
This is the guilt-free twist on a 100+ year-old Tangshan tradition: handmade by roasting peanuts, grinding them into powder, blending with maltitol syrup (a natural sugar alcohol), pressing into thin sheets, layering, cooling, and slicing. Maltitol keeps the authentic taste and texture but slashes calories, won't spike blood sugar, prevents cavities (yes, it's tooth-friendly!), and is 100% vegan, no preservatives, no artificial additives — perfect for keto, low-sugar, diabetic-friendly, or clean-eating lifestyles. Peanuts nourish the spleen, support digestion, and boost lung health; here, they're elevated into a super snack!
Individually wrapped for ultimate convenience and hygiene — stash in your bag for on-the-go energy, share at the office, or gift in a beautiful box set that looks premium. Kids love the crunch, adults adore the health perks, everyone craves more. Pop one (or three) and feel that satisfying snap while treating your body right — crunchy, nutty heaven without the crash!
Other Options:
Vegan Nian Gao (Sticky Rice Cake): Made with glutinous rice, coconut milk, brown sugar or organic cane sugar, it's sweet but not cloying, symbolizing "rising to higher positions." Common flavors include coconut milk, brown sugar, and longan Nian Gao, and red date Nian Gao. After steaming, it's soft, chewy, and sweet, and can be eaten directly or fried.
Vegan Turnip Cake (Lo Bak Go): Made with white turnip, rice flour, shiitake mushrooms, and preserved radish, it's savory and delicious, symbolizing "good fortune." Vegan versions don't include preserved meats or eggs; common varieties include shiitake mushroom turnip cake and black truffle shiitake mushroom turnip cake. It's also less likely to cause internal heat if consumed in large quantities.
Vegan Taro Cake: Steamed with taro, rice flour, and mushrooms, it has a smooth texture and a natural taro aroma. Common varieties include shiitake mushroom taro cake, suitable for those who enjoy root vegetable flavors.
Vegan Water Chestnut Cake / Osmanthus Water Chestnut Cake: Sweet and crisp, made with water chestnuts and infused with osmanthus for added aroma, symbolizing a refreshing start to the new year.
Vegan Assorted New Year Snack Gift Boxes: Often includes egg-free and dairy-free versions of pineapple cakes, sesame walnut cakes, peanut brittle, cookies, crispy corners, and palmiers. Handmade and free of the five pungent vegetables (a common requirement for Buddhist vegetarianism), suitable for gifting.
Other Vegan Snacks: Such as vegan egg rolls (egg-free and lard-free), chocolate, nut gift boxes, brown sugar rice cake, mango pudding, etc. Some brands emphasize low sugar, low fat, and high fiber content.
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