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Vegan Crispy Crunchy Egg Twists, also known as Vegan Dan San or Vegan Egg Twists, is a plant-based adaptation of the classic Cantonese Chinese New Year snack "Dan San" (蛋散 / Egg Twists). These twisted, spiral-shaped fried pastries resemble scattered egg threads or curls.
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Vegan Crispy Crunchy Egg Twists, also known as Vegan Dan San or Vegan Egg Twists, is a plant-based adaptation of the classic Cantonese Chinese New Year snack "Dan San" (蛋散 / Egg Twists). These twisted, spiral-shaped fried pastries resemble scattered egg threads or curls, symbolizing the spreading of good fortune, prosperity, and double happiness for the new year.
Traditional versions rely on lard and eggs for their signature ultra-crispy, flaky texture, but this vegan version is handmade in Hong Kong by experienced masters using a special vegetable oil-based recipe (flour, sugar, sesame seeds, water, plant oils like soybean or vegetable oil), ensuring it's 100% free of animal products (egg-free, dairy-free, no five pungent spices, no lard, no preservatives). Deep-fried to a perfect golden crisp with a satisfying "crunch-crunch" (脆卜卜) bite, often sprinkled with fragrant white sesame seeds or lightly coated in syrup for extra aroma and sweetness. A festive, limited-edition treat during Lunar New Year celebrations, typically sold in buckets or sealed tins, it's a must-have for vegans, vegetarians, and health-conscious families seeking an authentic yet compassionate twist on traditional CNY goodies.