Name: Chinese cabbage Seeds / Mindful Garden / 1g Per Pack
SKU: 652551a48039530020116a59
Price: 20.0 HKD
Availability: InStock

Chinese cabbage Seeds / Mindful Garden / 1g Per Pack

Chinese Cabbage plants are best grown in full sun or part shade. Choose a location that will receive at least 3 hours of full sun each day.

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HK$20.00

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How to Grow Chinese Cabbage
Chinese Cabbage plants may need watering during the growing season. Water when the soil is dry about 5cm below the surface (test this by scratching away a little soil with your finger). Water deeply in the early morning or late afternoon. Avoid watering the leaves of plants to avoid fungal diseases. Learn more about watering here.If soil was well prepared no extra fertiliser should be necessary. In poor soil or to give your plants an extra boost, application of a high-nitrogen fertiliser or one formulated for leafy greens or herbs can be beneficial:

Apply slow release fertiliser at the recommended rate when transplanting or when seedlings are 5-10cm tall.

Apply liquid fertiliser at the recommended rate and frequency during the growing season.

How to Harvest Chinese CabbageChinese Cabbage should be ready to harvest in approximately 40-100 days.Non-head forming varieties can be harvested when the leaves are large enough to eat. Outer leaves can be harvested individually by cutting them at the base just above soil level. Alternatively, harvest the whole plant by cutting it at ground level. Head-forming varieties are ready to harvest when the head has formed and the leaves are tightly packed. Harvest whole heads by cutting them at ground level. Chinese cabbage can be stored short term in a perforated plastic bag in the fridge. For long term storage Chinese cabbage can be fermented or pickled.

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