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SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.
Organic red kidney beans are a nutritious legume named for their kidney-like shape and color. Grown organically without synthetic pesticides or fertilizers, they are a high-quality source of plant-based protein, dietary fiber, and minerals. With a firm texture and mild flavor.
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*Healthy Express Complimentary Gift 2026* on order
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🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : China
🔖 Certification : USDA & EU

🌱 Supplier introduction :
We specialise in gluten-free, dairy-free, white sugar-free, low-sugar, additive-free, preservative-free, allergy-free, plant-based alternatives, all of which contribute to a healthier microbiome.
As we strive to create products that retain most of their nutritional value, they may not look like the “highly processed” foods that can sit on supermarket shelves for more than two years.
Our products may...
🛍 Product Information :
Organic red kidney beans (scientific name *Phaseolus vulgaris*), also known as red kidney beans, are famous for their kidney-like shape and color. Native to the Americas (such as Peru), they have been cultivated for thousands of years. Certified organic red kidney beans are grown without chemical pesticides or fertilizers, making them an ideal choice for health-conscious and environmentally conscious individuals.
Each cup of cooked organic red kidney beans contains approximately 15 grams of high-quality plant protein, abundant soluble and insoluble dietary fiber, folic acid, iron, potassium, manganese, and antioxidants such as anthocyanins, which help promote cardiovascular health, stabilize blood sugar, improve digestion, and provide sustained energy. They are also low in fat, cholesterol-free, and gluten-free.
Important Note: Raw or uncooked red kidney beans contain phytohemagglutinin (a natural toxin) and must be thoroughly soaked and boiled for at least 10–15 minutes before consumption. Dried beans are recommended to be soaked overnight before cooking.
Organic red kidney beans retain their shape after cooking and are suitable for adding to rice, vegetables, and spices, or for making salads, soups, and stews. It is popular in cuisines around the world, such as Latin American chili, Indian rajma curry, and Creole-style red kidney bean rice.
🥘 Recipe:
🔅Notes: