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Chilled Black Chicken | Sliky Fowl (冰鮮竹絲雞) / Homegrown Foods / China / Each 1000g

Chilled Black Chicken | Sliky Fowl (冰鮮竹絲雞) / Homegrown Foods / China / Each 1000g

Silky chicken is rich in protein, with more protein than duck and goose meat, so it has always been considered a top-quality tonic.

Silky chicken is rich in nutrients, with the right amount of fat and lean, and is suitable for making soups and stews.


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🔆 Free Shipping For Fresh Products (2-4 Day Delivery Over $500) on order

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Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Free Gift 2026* on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

HK$118.00
HK$99.00
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🚚  The fastest delivery time : 2-day delivery. 

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We specialise in gluten-free, dairy-free, white sugar-free, low-sugar, additive-free, preservative-free, allergy-free, plant-based alternatives, all of which contribute to a healthier microbiome.


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In cuisine


Silkie soup sold in Bukit Batok, Singapore

The black meat of a Silkie is generally considered an unusual attribute in European and American cuisines.[8] In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food.[8] The usual methods of cooking include using Silkie to make broth, braising, and in curries. Traditional Chinese soup made with Silkie also uses ingredients such as wolfberries, Dioscorea polystachya (mountain yam), aged dried citrus peel, and fresh ginger. 




A few fusion restaurants in metropolitan areas of the West have also cooked it as a part of traditional American or French cuisine, such as in confit.


烏骨鶏(うこっけい)とは、ニワトリの一品種である。皮膚・肉・骨が暗紫色をしていることから「烏骨」の名が付いている[1]。英名はSilkie。


ワトリとしては小型で肉量は少ないが、栄養学的に優れた組成を持つと考えられており、スープなどにして食用される。また卵も栄養学的に優れているとされ人気が高いが、一般の鶏と比べて産卵数が少ないことから、一般的な鶏卵と比較して烏骨鶏の卵は非常に高価であり、日本では1個500円ほどで売られることもある。


商用として飼育するほかにも愛玩用として家庭で飼育される事もある。コンテストなども開かれている。手入れ次第では鶏とは思えないほど非常に綺麗な毛並みとなる。


性格がおとなしくヒナを育てるのがうまいため、キジ、キンケイ、ギンケイ、ハツカンなどの仮母としての利用にも適している。


🥘 Recipe: 


Steamed chicken with black chicken


Silkie soup in Singapore


🔅Notes: 


This fresh product has a shelf life of at least 3 days, including the day of delivery.

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Delivery Options

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