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Chicken Heart Persimmon is a traditional variety of persimmon named for its heart-like shape. It is mainly grown in southern China, especially around Guangzhou in Guangdong. The fruits are relatively small, turning orange-red to bright red when ripe. The flesh is tender, juicy, and sweetly flavored
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Hung Tai Fresh Fruit

Chicken Heart Persimmon is a traditional variety of persimmon named for its heart-like shape. It is mainly grown in southern China, especially around Guangzhou in Guangdong. The fruits are relatively small, turning orange-red to bright red when ripe. The flesh is tender, juicy, and sweetly flavored with a distinctive persimmon aroma; many local types are seedless or nearly seedless. It is best enjoyed after proper ripening for a soft, sweet taste.