Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:A LA CARTE / France
🔖 Certification:
🌱 About the Producer:
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products:
🛍 Product Information (Main) (English):
Cooked Chestnuts refer to chestnuts (primarily sweet chestnuts, Castanea sativa or mollissima) that have been roasted, boiled, or steamed to bring out their naturally sweet, nutty flavor and creamy, starchy texture. Unlike typical high-fat tree nuts (almonds, walnuts), chestnuts are low in fat and more akin to a starchy grain, earning them the nickname "the grain that grows on trees."
Historically a staple food in "chestnut civilizations" across Europe (especially Italy, France) and Asia for thousands of years, they sustained entire communities through winter. In the West, roasted chestnuts are iconic holiday street food (think "chestnuts roasting on an open fire"); in Asia, they're beloved in both savory dishes and sweets.
Once cooked, the tough outer shell cracks open to reveal glossy reddish-brown nuts; peeled, the flesh is soft, moist, and mildly sweet with a potato-like consistency but richer flavor. Nutritionally, cooked chestnuts shine: high in complex carbs and fiber for sustained energy, good source of vitamin C (even after cooking), B vitamins, potassium, magnesium, iron, and powerful antioxidants like gallic and ellagic acid (which actually increase with cooking). They're cholesterol-free, heart-friendly, and support digestion, immunity, and blood sugar balance.
Enjoy them simply hot off the roaster as a cozy winter snack, or use in recipes: classic European stuffing for poultry, creamy soups, braised meats (like chestnut chicken), desserts (Mont Blanc, marrons glacés), or ground into gluten-free flour. Their versatility and comforting warmth make cooked chestnuts a true seasonal treasure!
🥗 Product Recipe (English):
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :