Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Shanwei, Guangdong
📝 Production license: SC11144510201015
🔖 Production standard: SB/T10379
🌱 About the Producer / Supplier：
Famous Shanwei foods include:
Vegetable tea (菜茶), vegetable dumplings (菜粿), potato flour dumplings, salty tea, beef soup balls (cakes), salty and sweet pancakes, seafood, layer cakes, pig intestines, bowls, beef brisket, pig's feet, cabbage, tripod, Shengfan, duck Blue and copper plates, steamed rice dumplings, vegetable buns, and various kinds of soup cakes, glutinous rice balls, pointed rice balls, etc.
In addition, the fishery products are rich and diverse, and it is a famous fishing ground in Guangdong. There are abundant fish, shrimp, crabs, shellfish and seaweed, and the fishing industry has flourished for centuries.
Chaoshan Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
柔らかい肉は牛全体の15％を占め、8秒間持続します。・柔らかい肉は牛の腹部と臀部の間の肉で約15％と多く、脂肪が少なく筋が少ない赤身です。
Tender meat accounts for 15% of the whole cow and lasts for 8 seconds. · Tender meat is the meat between the abdomen and buttocks. It accounts for a high proportion in a cow, about 15%. It is mainly lean meat, with very little fat and a few tendons. It is red and shiny in color.
- Smooth and thick meat texture, firm texture
- Each filled with the flavor of meat juice
- Guaranteed genuine materials
Direct delivery from Chaoshan to Hong Kong every week
No Sulfur dioxide, preservatives or artificial colors
A must-have for making side stoves, late-night snacks, and barbecues. Even in Hong Kong, you can enjoy the taste of Chaoshan; food safety testing shows that the product does not contain heavy metals and preservatives such as benzoic acid.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
As an ingredients to soup noodles, river noodles, and rice noodles, such as fish ball and beef ball noodles, beef ball rice (noodles), etc.
Cooking Skills：
No need to defrost, just cook and enjoy in about ½ minutes, quick and convenient
Notes：In May 2013, a reporter from Hong Kong Cable TV's "News Needle" discovered that beef balls in noodle shops and frozen meat shops did not contain any beef ingredients, which aroused public concern.
Dish：
🔸 Supplementary Information：
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
