Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Shanwei, Guangdong
📝 Production license: SC11144510201015
🔖 Production standard: SB/T10379
🌱 About the Producer / Supplier：
Famous Shanwei foods include:
Vegetable tea (菜茶), vegetable dumplings (菜粿), potato flour dumplings, salty tea, beef soup balls (cakes), salty and sweet pancakes, seafood, layer cakes, pig intestines, bowls, beef brisket, pig's feet, cabbage, tripod, Shengfan, duck Blue and copper plates, steamed rice dumplings, vegetable buns, and various kinds of soup cakes, glutinous rice balls, pointed rice balls, etc.
In addition, the fishery products are rich and diverse, and it is a famous fishing ground in Guangdong. There are abundant fish, shrimp, crabs, shellfish and seaweed, and the fishing industry has flourished for centuries.
Chaoshan Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Some people think that the original flavor of beef brisket in clear soup is the best. Clear beef brisket restaurants are common on the streets of Hong Kong. The clear beef brisket soup is made from pork bones, beef bones, old chickens and vegetables and is cooked for more than ten hours. It is an amazing skill. The part known in the industry as the "belly corner" is the most delicious, which is the most beautiful piece of meat in Bengsha belly. The belly edge with fascia has a smooth and soft texture. One cow only weighs five kilograms. I heard that it is generally If you are not a regular customer, you will not have the chance to eat it. As for the beef bones used as the base of the clear pork belly soup, beef shoulder and neck bones are used. Use as many pounds of bones as you need to cook the pork belly. The proportion is one to one so that the stewed meat is flavorful. Then add tangerine peel, licorice, red dates, star anise, and grass fruits. , bay leaf, ginger. No rock sugar is used, the sweetness comes from red dates and licorice. The clear soup needs to be simmered for two hours first, and then the beef brisket is added and simmered for two hours. The oil floating on the surface of the soup needs to be skimmed off, so that the soup base appears clear but not turbid, sweet and not greasy.
Product Description：Fresh hand-made Chaoshan meat balls, delivered directly from the local area, made from fresh beef or seafoods using the exclusive Chaoshan stick method. Inheriting the traditional meatball making process, it is delicious and tender!; Made of 100% fresh ingredients, full of umami; Smooth and thick meat texture, firm meat;
Made of high-quality ingredients, hand-beaten using the traditional Chaoshan mixed stick method. Strong beef flavor, chewy and refreshing
Add minced garlic to the meatballs and the oily aroma will ooze out when you bite into them.
Direct delivery from Chaoshan to Hong Kong every week
No fragrance, preservatives or artificial colors
A must-have for making side stoves, late-night snacks, and barbecues. Even in Hong Kong, you can enjoy the taste of Chaoshan; food safety testing shows that the product does not contain heavy metals and preservatives such as benzoic acid.
The exotic flavor also includes beef tongue, which is made in a Western style, but the Chaoshan style of beef is better. The beef is beef offal, tripe, beef lung, and beef louver. How to retain the good taste requires careful attention.
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
As an ingredients to soup noodles, river noodles, and rice noodles, such as fish ball and beef ball noodles, beef ball rice (noodles), etc.
Cooking Skills：
Need to defrost, just cook and enjoy in about 15 minutes, quick and convenient
Notes：In May 2013, a reporter from Hong Kong Cable TV's "News Needle" discovered that beef balls in noodle shops and frozen meat shops did not contain any beef ingredients, which aroused public concern.
Dish：
🔸 Supplementary Information：
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
