Raclette cheese originated in the Alps. Historically, farmers would toast the cheese around a campfire until soft, then scrape it onto bread. Today, raclette cheese symbolizes cherished traditions of gatherings in both France and Switzerland.
A cast iron fondue pot is ideal for all types of fondue. Make savoury cheese fondues for meats, breads, and veggies or mouthwatering chocolate sauces for fruits, bretzels, desserts, and more! Cast iron is great at retaining heat. Our kit includes 6 skewers allowing you to indulge with more friends and family members than ever! Coloured ends let you remember which one is yours and prevents mixups.
The name “Raclette” comes from the French verb “racler” (to scrape), referring to the original method where shepherds melted the cut side of a half-wheel of Raclette cheese by the fire and scraped the gooey melted layer onto boiled potatoes and pickles.
The modern home version uses an electric tabletop raclette grill, combining the social vibe of Korean BBQ with the indulgence of melted cheese fondue.
A typical Raclette Grilled Set includes:
Electric raclette grill (top grilling surface + bottom heating element)
6–12 individual non-stick mini pans (coupelles) and matching heat-resistant spatulas/scrapers
Variable temperature control
Grill top options: non-stick, natural granite stone, cast iron, or reversible (grill ridges on one side, flat crepe/griddle on the other)
Classic accompaniments (for 4–8 people):
Raclette cheese (200–300 g per person – creamy, nutty, excellent melting properties)
Small boiled potatoes
Assorted charcuterie (prosciutto, salami, smoked ham, bündnerfleisch)
Pickles: gherkins, pearl onions, cornichons
Fresh vegetables (mushrooms, bell peppers, asparagus, zucchini)
Baguette or crusty bread
White wine (preferably Swiss Fendant), herbal tea, or kirsch
How to enjoy it:
Grill meats, seafood, and veggies on the top plate.
Each guest places a slice of cheese in their mini pan and slides it under the heating element until bubbly and melted.
Scrape the molten cheese directly over potatoes, meat, or veggies — repeat endlessly!
The meal is relaxed and sociable, often lasting hours, making it perfect for dinner parties, holidays, or cozy nights in. In many homes (especially in Switzerland and France), owning a raclette grill is as common as owning a fondue set!