Description
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🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
Yellow Croaker
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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Yellow Croaker
This product is a general term for marine fish large yellow croaker and small yellow croaker.
【Nature, flavor and function】
Sweet and neutral. Functions: soothing the mind, stimulating appetite, invigorating qi, and fighting cancer.
【Chemical composition】
Contains protein, fat, calcium, phosphorus, iron, riboflavin, niacin, iodine, etc.
【Anti-cancer mechanism】
The Canadian Cancer Research Center collected breast cancer data from 32 countries and found that some countries with the highest fish consumption, such as Japan and the Philippines, have extremely low rates of breast cancer in women. However, the incidence of breast cancer is higher in countries with low fish consumption, such as the United States, the United Kingdom, and Switzerland. Further experimental studies have shown that fish fat contains a special type of fatty acid, which has the effect of inhibiting the growth and spread of malignant tumor cells. Based on this, experts believe that small yellow croaker has the highest fat content and can be used to prevent and treat breast cancer. In addition, the protamine and deoxyribonucleic acid extracted from yellow croaker ovaries are rehabilitation agents for people with weak constitutions, especially cancer patients. There are also reports that yellow croaker fat contains highly viscous colloidal protein and polysaccharides, which can prevent and treat esophageal cancer and gastric cancer. The back and fins of yellow croaker can be roasted into charcoal, ground into powder, and taken with aged wine to prevent and treat early breast cancer.
【recipe】
1. Steamed yellow croaker: 1 yellow croaker (about 500 grams), 2 slices of ginger, and 1 pound of green onions. Wash and shred the ginger; remove the scales, gills and intestines of the yellow croaker, wash and dry. Put the fish on a plate, add shredded ginger on top, steam it until cooked, drain the water from the plate, add green onions, and drizzle with boiling oil and soy sauce. This dish is suitable for patients with digestive system cancer who have weak stomach qi and poor appetite, and is also suitable for patients with leukopenia caused by radiotherapy or chemotherapy for other cancers.
2. Fried yellow croaker with bamboo shoots: 250 grams of yellow croaker, 100 grams of bamboo shoots, and a little soy sauce. Cut the yellow croaker meat into small pieces, soak it in soy sauce for 1 hour, drain, put it into the pan and stir-fry until both sides are browned. Wash the bamboo shoots, stir-fry over high heat until cooked, mix them into the yellow croaker meat while they are still hot, add a small amount of seasoning and serve. It is suitable for patients with nasopharyngeal cancer, lung cancer, malignant lymphoma, etc. to eat during radiotherapy and chemotherapy.
3. Yellow croaker fin charcoal: 10-20 fresh yellow croakers, tear off the spine and fins, and stick them on the lime wall. Do not let them get wet. The longer the better. When using, roast them into charcoal powder. Take 2-3 times a day, 10-15 grams each time, with aged wine. Take for 1 month.
Treat breast cancer.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
